Recipe
Spaghettini Rustica Recipe
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Sparow64 / All my dishes 1 year, 6 months ago
Arugula adds a peppery taste to this Italian pasta dish, from a local news program, as served at Bravo restaurant.
Prep:5m Cook:15m Servings:2
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 Sparow64 |
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Fans
Ingredients
- 1/2 oz ladle Extra Virgin Olive Oil
- 1 oz Real Bacon Bits, cooked
- 1 tsp Garlic, chopped
- 2 oz Red Onions, roasted
- 4 oz Chicken Stock
- 1 oz Tomatoes, grape, halved
- 2 oz Reggiano, grated
- 1 Tbl Butter, whole
- 2 pinches Salt and Pepper Mix
- 1/2 oz ladle Extra Virgin Olive Oil
- 7 oz Spaghettini
- 1 Tbsp Basil, julienned
- 1/2 oz Arugula
- 1/2 Tbsp Reggiano, grated
Directions
- Cook pasta in water with 1/2 oz olive oil and 2 pinches kosher salt
- While pasta cooks, heat 2nd 1/2 oz oil over medium heat, saute bacon, garlic and red onions for a few minutes.
- Add chicken stock, tomatoes and 2 oz. of reggiano cheese.
- Let cook a few more minutes, till slightly reduced.
- Add butter, and stir in until butter is melted.
- Season with salt & pepper.
- Add in basil and arugula, then stir in cooked spaghetti pasta.
- Plate and sprinkle with additional reggiano, then serve
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rml 1 year, 6 months ago said:
Love these flavors...It even has Garlic! Thank you for the post....I'll let you know how it comes out.
httpmom 1 year, 6 months ago said:
This does sound darn good. The recipe was confusing but then I figured out that you had "1/2 oz ladle Extra Virgin Olive Oil" listed twice by accident. I LOVE these kind of family style Italian recipes! Thanks for sharing!
bluewaterandsand 1 year, 6 months ago said:
Sounds very good.
lunasea 1 year, 6 months ago said:
Holy moley. I think I am in love with your rustica.....*swoon*....
I cannot wait to try this, Sparow hon - and I better invite some peeps over or I'll eat entirely too much of it. Wow...this is a great recipe. Thank you!