Recipe

Thomas English Muffins Copy Cat Recipe


Thomas English Muffins Copy Cat Recipe
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The good taste of "Thomas English Muffins" made at home. Yummm

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Ingredients
  • 1 lb All-purpose or bread flour
  • 1 tsp Salt
  • 1 1/2 tbsp Dry yeast
  • 1 tsp Sugar
  • 1 cup Warm milk
  • 2 oz Butter, melted

Directions
  1. Sift the flour and salt into a bowl and leave in a warm place. Dissolve the yeast and sugar in warm (105ยบ F) milk (M-Waved).
  2. Let froth, then mix in the butter.
  3. Stir all the liquid into the warm flour and beat well until smooth and elastic.
  4. Cover and proof in a warm place for 50 minutes or until doubled in bulk.
  5. Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
  6. Round up the dough, roll into a thick sausage shape and (using the sharpest knife you have) slice into 8 to 10 portions, each about 1 1/2
  7. ~ 1 3/4 inch thick.
  8. Shape each one into a round with straight sides.
  9. Put onto a greased baking sheet.
  10. Cover (use greased plastic wrap) and put in a warm place to proof for 30-40 minutes or until springy to the touch.
  11. Leave room for expansion and be careful not to over-proof, as the muffins will get flabby and lose their shape.
  12. Warm and grease the bakestone lightly.
  13. Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8-10 minutes until pale gold underneath.
  14. Turn and cook the other side.
  15. Wrap in a cloth and keep warm if cooking in batches.
  16. To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.

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Comments


My favorite..didn't know I could make them..thanks for a wonderful post ^5 from me!


Who doesn't love English muffins? Sounds so good...I have a recipe for English muffin bread that is really good and easy. I'll have to dig that baby out and post it!


I absolutely love english muffins - I've got to try this. Thanks for the interesting post!


Never made these before. With the price of wheat going up I won't be buying them either. I'll give your recipe a try and let you know how I did. THX :)


I just love english muffins. I have never tried baking them at home, what a good idea! I will try this soon. Thank you!


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