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Ingredients

How to make it

  • Mix all ingredients well. Add as much mayo as needed to make this spread spreadable.
  • Let this stand covered in refrig an hour or more before serving.
  • Serve as a sandwich spread or serve with your favorite cracker or bagel chip.
  • Delicious appetizer to add to your cheese and fruit tray or alone.

Reviews & Comments 6

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    " It was excellent "
    rosemaryblue ate it and said...
    This is the best recipe. I use Mild Cheddar and Jack, and when I don't have a fresh jalapeno, I use the minced jarred jalapenos. This is delicious, delicious!
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  • falafel_fanatic 6 years ago
    I love pimento cheese spread and my entire family does. Thanks! :-)
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  • bluewaterandsand 6 years ago
    You can not beat the homemade! I keep some in the frig.
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    " It was excellent "
    redkitchen ate it and said...
    This is so similar to mine....I add some cream cheese to mine...it just gives it a creamier consistency......Love your recipe
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    " It was excellent "
    jett2whit ate it and said...
    Oh yeah - pimiento cheese is so good! Have you ever been to the Varsity in Atlanta, and ordered a pimiento cheese steak - walkin'? AKA - hamburger made with pimiento cheese, for those who don't know.
    Great recipe! Thank you for posting
    Jett
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    " It was excellent "
    lunasea ate it and said...
    A true and delicious Southern classic and the homemade beats the commerical brand hands-down. Thanks so much - great post!

    I love this stuff...

    Smiles,
    ~Vickie
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