Recipe
Asiago Ranch Pasta Recipe
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Sparow64 / All my dishes 1 year, 7 months ago
Great twist on mac n cheese. Found this online several years ago. Great with a little spinach tossed in!
Prep:10m Cook:22m Servings:8
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 Sparow64 |
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Fans
- 3 cups uncooked gemelli noodles or cellentani noodles
- 1 can (5 ounces) evaporated milk
- 1 cup Hidden Valley Original Ranch with Garlic
- 2 eggs, slightly beaten
- 3 cups finely shredded Asiago cheese
- 1/2 cup unseasoned dry breadcrumbs
- 2 tablespoons butter, melted
Directions
- Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl.
- Stir in shredded cheese.
- Add cooked pasta; mix well.
- Spoon pasta mixture into sprayed 1 1/2 quart casserole.
- Combine breadcrumbs and melted butter.
- Sprinkle on top of casserole.
- Bake 20 to 22 minutes, or until heated through.
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ern 1 year, 7 months ago said:
This looks fabulous!! A definite must try!
tinadunlap 1 year, 7 months ago said:
Always wondered how the cheese in mac' cheese got soo creamy. now i see why. will be trying this one. thanks tina d
crabhappychick 1 year, 7 months ago said:
Mmmmm, this sounds REALLY, really good. Thanks, hon. Good budget recipe, too!
minitindel 1 year, 7 months ago said:
Yum sounds very good thank you
mrspotatohead 1 year, 7 months ago said:
This sounds terrific!
kukla 1 year, 7 months ago said:
Oh....WOW!! LOVE Asiago (and pasta, and ranch, and creamy-ooey-gooey buttery...) YUM!
This is the lo-cal version, right? LOL!
TY, Sparow :)
wynnebaer 1 year, 7 months ago said:
Toatlly awesome...:)
bluewaterandsand 1 year, 7 months ago said:
Wonderful! I will try it your way, mine is boring.
lunasea 1 year, 7 months ago said:
Yummalicious, babykins....thanks for making my mouth water this fine morning. *Hugs* ...and here's a high ^5 for you!