Asiago Ranch Pasta
From sparow64 16 years ago
- 22 minutes to make
- Serves 8
Great twist on mac n cheese. Found this online several years ago. Great with a little spinach tossed in!
Ingredients
- 3 cups uncooked gemelli noodles or cellentani noodles shopping list
- 1 can (5 ounces) evaporated milk shopping list
- 1 cup Hidden Valley Original Ranch with garlic shopping list
- 2 eggs, slightly beaten shopping list
- 3 cups finely shredded asiago cheese shopping list
- 1/2 cup unseasoned dry breadcrumbs shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl.
- Stir in shredded cheese.
- Add cooked pasta; mix well.
- Spoon pasta mixture into sprayed 1 1/2 quart casserole.
- Combine breadcrumbs and melted butter.
- Sprinkle on top of casserole.
- Bake 20 to 22 minutes, or until heated through.
The Rating
Reviewed by 11 people-
Always wondered how the cheese in mac' cheese got soo creamy. now i see why. will be trying this one. thanks tina d
tinadunlap
in Greenwood loved it
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Mmmmm, this sounds REALLY, really good. Thanks, hon. Good budget recipe, too!
crabhappychick
in Pittsburgh loved it
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yum sounds very good thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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