Coconut Flan
From mystic_river1 16 years ago
- 40 minutes to make
- Serves 8
If you love sweet creamy desserts, this is for you. A nice recipe from Imperial Sugar and one you will love.Please enjoy!
Ingredients
- 1 cup Imperial sugar/Dixie Crystals Extra Fine Granulated sugar shopping list
- 10 tablespoons water shopping list
- 2 tablespoons butter shopping list
- 5 teaspoons grated coconut shopping list
- 6 egg yolks shopping list
How to make it
- In a small bowl bring sugar and water to a boil. Stir until sugar is dissolved. Immediately afterwards, add butter and stir at low heat until a thick syrup consitsency appears. Allow syrup to cool. Then, add grated coconut and egg yolks and carefully stir (do not beat) to get a creamy, homogeneous mixture. Pour the mixture into a mold (if you prefer, use individual molds) and then put it in the oven in a double boiler for 35 to 40 minutes at 350°F.
- Wait until Flan cools completely and remove from mold.
The Rating
Reviewed by 9 people-
this is too yummy..... I love flans and a coconut one .................
peetabear
in mid-hudson valley loved it
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This coconut flavored flan is my favorite of all flans.
Michael
trigger
in loved it
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Wonderful dear, simple wonderful!
kimmer
in Dunedin loved it
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