Ingredients

How to make it

  • Preheat oven to 350. Butter and flour 13x9x2 metal baking pan.
  • Chop 8 ounces chocolate. Combine with 12 tablespoons (1 1/2 sticks) butter, 1/4 cup water and 2 tablespoons coffee powder in heavy large saucepan. Stir constantly over medium-low heat until melted and smooth. Transfer to large bowl. Cool 5 minutes. Whisk in 1 1/2 cups sugar, then eggs one at a time. Mix in flour and salt, then walnuts.
  • Pour atter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 20 minutes. Cool completely in pan on rack.
  • Beat cream cheese and 6 tablespoons butter in medium bowl until smooth. Add powdered sugar, cinnamon and vanilla and beat until well-blended. Spread cheese over brownie. cover and refrigerate until cold, about 2 hours.
  • Chop remaining 12 ounces chocolate. Mix with cream, 4 tablespoons butter and 2 tablespoons coffee powder in saucepan. Stir over medium heat unti smooth. Cool glaze until barely lukewarm, about 15 minutes. Pour over cream cheese; spread gently to cover. Freeze until glaze sets. Using warm knife, cut into 2" long, 1 1/2" wide bars. Chill overnight.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious, yummy!
    Was this review helpful? Yes Flag
  • cheric 6 years ago
    mmmmmm...now that is my kind of brownie!!! Thanks!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious! thanks for posting!
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  • laurakaay 6 years ago
    Yum! ;) Savin' it!
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    " It was excellent "
    chefmeow ate it and said...
    Great post. I'm drooling and gave you a 5. Thanks for posting.
    Was this review helpful? Yes Flag

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