Bob Sykes Bar B-qs Hersheys perfectly Chocolate Chocolate Cake
From mystic_river1 16 years ago
- 45 minutes to make
- Serves 12
Bessemer barbecue restaurant reveals recipe for popular chocolate cake With HOT Chocolate frosting ---------------------------- The chocolate cake recipe, taken from the side of a Hershey's cocoa can, is prepared in sheets with eight times the ingredients shared here, Van said. Read more According to the Hershey's recipe, the cake may be made in several variations. To make a one-pan cake, grease and flour a 13-by-9-by-2-inch-baking pan. Heat oven to 350 degrees, pour batter into prepared pan. Bake 35 to 40 minutes. For a three-layer cake, grease and flour three, 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. See less
Ingredients
- 2 cups sugar shopping list
- 1 3/4 cups all-purpose flour shopping list
- 3/4 cup Hershey's cocoa shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1/2 cup vegetable oil shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup boiling water shopping list
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- "PERFECTLY CHOCOLATE" chocolate frosting shopping list
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- 1 stick (1/2 cup) butter or margarine shopping list
- 2/3 cup Hershey's cocoa shopping list
- 3 cups powdered sugar shopping list
- 1/3 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- CAKE
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- Heat oven to 350 degrees. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
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- FROSTING
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- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.
The Rating
Reviewed by 6 people-
Perfect for the chocoholic...me! Thanks, this sounds so yummy!
juliecake
in Bluffdale loved it
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My stomach is rumbling right now!!! Chocolate cake with a great big glass of milk...YUMMM
tobisgirl
in Roseville loved it
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NICE .....SOUNDS YUMMY THANK YOU
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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