Recipe

Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Chocolate Cake Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 months, 1 week ago Bessemer barbecue restaurant reveals recipe for popular chocolate cake With HOT Chocolate frosting ---------------------------- The chocolate cake recipe, taken from the side of a Hershey's cocoa can, is prepared in sheets with eight times the ing... More Prep:20m Cook:45m Servings:12	Mystic_rive
	from the birmingham news 41108

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Ingredients

2 cups sugar

1 3/4 cups all-purpose flour

3/4 cup Hershey's cocoa

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

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"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

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1 stick (1/2 cup) butter or margarine

2/3 cup Hershey's cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Directions

CAKE

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Heat oven to 350 degrees. Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

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FROSTING

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Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.

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