Recipe

Asian Roasted Chicken Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 7 months ago If you like the taste of soy sauce and sesame, you will love this chicken.. Prep:48m Cook:80m Servings:4	Jovi_nutt
	chicken asian roasted easy

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Ingredients

1 ( 3 pound) broiler-fryer

1/4 c. low-sodium soy sauce

1 tbsp grated peeled fresh ginger

2 garlic clives, minced

1 ( 16 ounce) can fat-free, less sodium chicken broth

1/4 tsp dark sesame oil

1/2 c. ( 2 inch) sliced green onions

Directions

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Combine soy sauce, ginger, garlic, and broth in a large heavy duty zip-top plastic bag. Add chicken; seal and marinade in refigerator 4 to 8 hrs,turning bag occasionally. Remove chicken from bag, reserving 1/3 cup marinade.

Preheat oven to 375

Place chicken, breast side up, on the rack of a broiler pan or roasting pan, Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 375 for 1 hour and 10 minutes or until thermometer registers 180. Cover chicken loosely with foil; let stand 10 minutes for chicken to reabsorb juices. Discard skin.

Add 1/2 cupo reserved marinade to drippings in pan ( you'll have about 1/4 cup drippings), scraping pan to loosen browned bits. Pour marinade mixture into small saucepan; bring to a boil, and cook 5 minutes. Stir in sesame oil. Cut chicken into quarters. Drizzle with sesame mixture. Sprinkle with onions. ( serving size; about 3 ounces chicken and about 1 1/2 tbsp sauce).

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