Ingredients

How to make it

  • Prepare pudding according to directions using only 1-1/2 cups of milk instead of two.
  • Gently fold in cool whip, chill in fridge for 30 minutes.
  • Serve over angel food or pound cake with fresh berries if desired. Enjoy!
  • **Note: When using vanilla I use vanilla cool whip.
  • **Note: When using chocolate I use chocolate milk and chocolate cool whip. Enjoy!

Reviews & Comments 6

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  • lucyisgood 15 years ago
    what's cool whip?
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    " It was excellent "
    pinkpasta ate it and said...
    Wonderful idea! I'll use this for sure.
    Thanks for sharing...
    High Five!
    Debbie~
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    " It was excellent "
    annieamie ate it and said...
    This recipe is a quickie and a good one to know for those last minute dinner alerts! Thanks for sharing it and thanks for the friend's invite. Welcome aboard!
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  • leonora5 15 years ago
    Very clever solution. Sounds really tasty too. Will try it.
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    " It was excellent "
    trigger ate it and said...
    This works I know I have used this and no one will tell that you did not break out the beaters and pans.
    Great recipe
    Michael
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is great for when you need something in a hurry. I had a few unexpected guess to show up just 1 hour before dinner and I just happen to have these ingredients. Everything worked out fine, after my panic attack!
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