Recipe

Stuffed Strawberries Recipe


Stuffed Strawberries Recipe
A sweet after dinner treat ! I got the idea from a recipe site and an idea from another recipe site to use vanilla instead of the orange liquor if desired. I have a dessert decorator I use all the time but found the tip to use a plastic bag with end... More

Baker1313

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Ingredients
  • Strawberries-2 pints
  • cream cheese-2 8 oz. pkgs.softened
  • powdered sugar- 1 cup
  • orange liquor or vanilla extract-about 2 tablespoons
  • melted chocolate-your choice-bittersweet, semi-sweet or white-enough to drizzle over berries
  • toasted sliced almonds-about 1/2 cup

Directions
  1. Gently wash berries and dry.
  2. Remove stems off tops and turn each berry over.
  3. Gently make a crisscross cut into berry and fan out a bit. (opposite stem side!)
  4. Mix softened cream cheese with the powdered sugar and liquor or vanilla extract.
  5. With a dessert decorator or a plastic bag with one corner cut, pipe the cream cheese mixture into the strawberry.
  6. Drizzle melted chocolate over the berries and add a few toasted almonds on top
  7. . Chill for the cream cheese and chocolate to harden.
  8. Use both white and dark chocolate for presentation-delicious!!
  9. I have drizzled a tiny bit of melted caramel over them for a dinner party once along with white and dark chocolate- they also were great!

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Comments


Yummy! That is cool!


It's great keep sending similar recipes,please i like this kind of presentations .Thanks for posting. You deserve 10 not 5 but ..here is my 5 Have a nice day.


Funny, I just finished making this, I saw it on the Paula Deen Show !! I am using it to adorn my strawberry short cake!


Hi I do not know who Paula Dean is but saw many recipes for stuffed strawberries and different ways also to stuff them.I got the general idea from a recipe site (can't remember which one I have so many) that suggested dipping the whole bottom of the berry in chocolate.I did the drizzling of the chocolates on my own whim- one time even with melted caramel.Thats whats so nice about this Group- SO many variations of one recipe!!


I have also seen recipes for these with the centers of the berries hollowed out and filled too.You could do a lot with these-thanks for the compliments and being friends!


Wow - these sound great!


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