Recipe

Microwave Chocolate Cake Recipe


Microwave Chocolate Cake Recipe
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You have to try this to beleive it. I have had this recipe for years shared by a friend. Now that microwaves have higher wattages, you might have to cook in less time since micros have more wattage power!!!

Midgelet

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Ingredients
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 3 Tbs baking cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup cold water/ or cold brewed coffee
  • 1/3 cup oil
  • 1 tsp vanilla or almond flavor

Directions
  1. Combine the dry ingredients.
  2. Combine the liquids.
  3. Stir both together till well blended.
  4. Pour into a slightly oiled 9 inch square glass or pyrex pan or small microwave fluted mold or a small microwave tube pan for a festive look.
  5. Cook high heat ( use turntable ) 6 to 8 minutes or until cake tests done in center.
  6. Cool completely in pan.
  7. Store airtight as microwave baked goods tend to dry out faster.
  8. To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.
  9. Note: I have had this recipes for years and of course used a much lower microwave wattage? 650 watts I beleive.
  10. My suggestion is cook in less time and check for doneness.

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Comments


Midgelet - I'm inspired by your posts! I love them unusual, easy, elegant AND quick. And I cannot live without my daily dose of chocolate uptake :) Trying this for the weekend.


Be sure to add a chocolate toppingor sauce such as Hershy's chocolate sauce/syrup etc to keep the cake from drying out. I forgot to add that tip for any micro cooked baked goods!


I love this recipe, made it years ago also, forgot all about it... got my 5


This sounds delicious and easy, going to try it out!


I'm gonna try it this weekend... Thanks for sharing!!! =) I looovvveee chocolate.... =)


I'm gonna try it this weekend... Thanks for sharing!!! =) I looovvveee chocolate.... =)


Looks great n surprisingly easy!!will definitely try this!Thanks for sharing :)


Hi Midgelet!! I tried this recipe and it was a super succes.tastes amazing.Thanks so much for sharing..

love,
Sara


I gotta try this Midge! 55555 :)


Ahhmazing


Just made this, using a power level of 8 for 8 minutes, in a 9" Pyrex pan. I ended up going 4 more minutes until done. Not bad! A bit dry, but that's because I'm eating it with no sauce or whipped cream :) Definitely hits the spot though!


This is brilliant, I don't have an oven at the moment but I love to bake!
Thank you Midgelet!!


Looks yum - would I have to share it? I don't think sooooo!


Yummy..


Looks good.


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