How to make it

  • Combine the dry ingredients.
  • Combine the liquids.
  • Stir both together till well blended.
  • Pour into a slightly oiled 9 inch square glass or pyrex pan or small microwave fluted mold or a small microwave tube pan for a festive look.
  • Cook high heat ( use turntable ) 6 to 8 minutes or until cake tests done in center.
  • Cool completely in pan.
  • Store airtight as microwave baked goods tend to dry out faster.
  • To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.
  • Note: I have had this recipes for years and of course used a much lower microwave wattage? 650 watts I beleive.
  • My suggestion is cook in less time and check for doneness.

Reviews & Comments 17

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  • ahadshewly 1 year ago
    I want to try this recipe.Actually i have a microwave of 800 watts and there is no option for up or down power level.
    My microwave has micro,defrost,combination 1 and combination 2 options.What option should i use to make this cake?
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    " It was excellent "
    MickyMoosy ate it and said...
    Lovely i made it for someone birthday delicious and quick and easy = loved it thanx
    Was this review helpful? Yes Flag
    " It was not good "
    mandegirl ate it and said...
    sorry the computer clicked on the rate #1 button when i was trying to rate this a #5 i absolutely love this recipe its great when the kids are impatient
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    " It was excellent "
    sandygalesmith ate it and said...
    Looks good.
    Was this review helpful? Yes Flag
    " It was excellent "
    sufia ate it and said...
    yummy..
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  • ditty 5 years ago
    Looks yum - would I have to share it? I don't think sooooo!
    Was this review helpful? Yes Flag
    " It was excellent "
    crivers ate it and said...
    This is brilliant, I don't have an oven at the moment but I love to bake!
    Thank you Midgelet!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lizzybob ate it and said...
    Just made this, using a power level of 8 for 8 minutes, in a 9" Pyrex pan. I ended up going 4 more minutes until done. Not bad! A bit dry, but that's because I'm eating it with no sauce or whipped cream :) Definitely hits the spot though!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinglikecrazy ate it and said...
    Ahhmazing
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I gotta try this Midge! 55555 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    saramathew84 ate it and said...
    Hi Midgelet!! I tried this recipe and it was a super succes.tastes amazing.Thanks so much for sharing..

    love,
    Sara
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    " It was excellent "
    saramathew84 ate it and said...
    looks great n surprisingly easy!!will definitely try this!Thanks for sharing :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mig ate it and said...
    I'm gonna try it this weekend... Thanks for sharing!!! =) I looovvveee chocolate.... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    mig ate it and said...
    I'm gonna try it this weekend... Thanks for sharing!!! =) I looovvveee chocolate.... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    janetta ate it and said...
    This sounds delicious and easy, going to try it out!
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  • shirleyoma 6 years ago
    I love this recipe, made it years ago also, forgot all about it... got my 5
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  • midgelet 6 years ago
    Be sure to add a chocolate toppingor sauce such as Hershy's chocolate sauce/syrup etc to keep the cake from drying out. I forgot to add that tip for any micro cooked baked goods!
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  • strlslvr 6 years ago
    Midgelet - I'm inspired by your posts! I love them unusual, easy, elegant AND quick. And I cannot live without my daily dose of chocolate uptake :) Trying this for the weekend.
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