Recipe

Chocolate Soup Recipe


Chocolate Soup Recipe
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This is served warm.....easy to make but make sure you use a good quality chocolate. It does not have to be expensive~Ghirardelli works great~ The liqueur and espresso powder intensify the chocolate flavor but may be omitted, of course. Can make t... More

Kathye

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Ingredients
  • For "soup"~
  • 4 cups whole milk
  • 1 can sweetened condensed milk (14 oz)
  • 1 bag Ghirardelli bittersweet choc chips (11 1/2 oz)
  • 1/4 cup Kahlua or other coffee-flavored liqueur, optional
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp espresso powder, optional
  • For the "salsa"~
  • 1/2 cup strawberries, diced
  • 1/2 cup fresh pineapple, diced (hint: if you don't want to buy a whole pineapple you can get a few chunks from your market's salad bar)
  • 1/2 cup kiwi, diced
  • 1 tsp sugar

Directions
  1. Combine whole milk, condensed milk, choc chips, liqueur, and salt in a saucepan
  2. Bring to a simmer over medium-low heat, whisking constantly
  3. Reduce heat to low and cook, whisking ofter, until chocolate melts and mixture is smooth, 20-25 minutes (as the chocolate melts, it may look a little grainy but don't worry-it will smooth out, but whisk it often as it heats)
  4. Whisk vanilla and espresso powder together in a small dish until dissolved
  5. Take the "soup" off the heat and stir in the vanilla/espresso mixture
  6. Serve immediately (yes, warm) and top with "salsa" and a dollop of whipped cream, if desired
  7. Note: You can make the "soup" ahead and reheat (over LOW heat) but make the "salsa " right before serving so it is fresh

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Comments


Oh Yeah!!!! I will have to make some of this soon, think maybe I'll bypass dinner and have this instead!! Thanks


Wow this dish makes me think of that movie "Chocolat" 0 you know that scene where everything and every dish has chocolate in the recipe? My oh my - you have totally out done yourself with this one -excellent post!

cheers Viva Le Chocolat!


So intriqued by the name. Chocolate soup, how very "naughty"! Thanks for sharing, sounds fantastic!


A fabulous recipe!!! Thanks for sharing!


Outstanding recipe. Thank you!

Tilgidh


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