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Kathye / All my dishes 3 months, 1 week ago
This is served warm.....easy to make but make sure you use a good quality chocolate. It does not have to be expensive~Ghirardelli works great~ The liqueur and espresso powder intensify the chocolate flavor but may be omitted, of course. Can make t... More
Prep:10m Cook:25m Servings:6
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Kathye |
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jovi_nutt 3 months, 1 week ago said:
Oh Yeah!!!! I will have to make some of this soon, think maybe I'll bypass dinner and have this instead!! Thanks
divaliscious 3 months, 1 week ago said:
Wow this dish makes me think of that movie "Chocolat" 0 you know that scene where everything and every dish has chocolate in the recipe? My oh my - you have totally out done yourself with this one -excellent post!
cheers Viva Le Chocolat!
juliecake 3 months, 1 week ago said:
So intriqued by the name. Chocolate soup, how very "naughty"! Thanks for sharing, sounds fantastic!
annieamie 3 months, 1 week ago said:
A fabulous recipe!!! Thanks for sharing!