How to make it

  • Combine whole milk, condensed milk, choc chips, liqueur, and salt in a saucepan
  • Bring to a simmer over medium-low heat, whisking constantly
  • Reduce heat to low and cook, whisking ofter, until chocolate melts and mixture is smooth, 20-25 minutes (as the chocolate melts, it may look a little grainy but don't worry-it will smooth out, but whisk it often as it heats)
  • Whisk vanilla and espresso powder together in a small dish until dissolved
  • Take the "soup" off the heat and stir in the vanilla/espresso mixture
  • Serve immediately (yes, warm) and top with "salsa" and a dollop of whipped cream, if desired
  • Note: You can make the "soup" ahead and reheat (over LOW heat) but make the "salsa " right before serving so it is fresh

Reviews & Comments 5

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    " It was excellent "
    tilgidh ate it and said...
    Outstanding recipe. Thank you!

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  • annieamie 10 years ago
    A fabulous recipe!!! Thanks for sharing!
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    " It was excellent "
    juliecake ate it and said...
    So intriqued by the name. Chocolate soup, how very "naughty"! Thanks for sharing, sounds fantastic!
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  • divaliscious 10 years ago
    wow this dish makes me think of that movie "Chocolat" 0 you know that scene where everything and every dish has chocolate in the recipe? My oh my - you have totally out done yourself with this one -excellent post!

    cheers Viva Le Chocolat!
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    " It was excellent "
    jovi_nutt ate it and said...
    Oh Yeah!!!! I will have to make some of this soon, think maybe I'll bypass dinner and have this instead!! Thanks
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