Chocolate Soup
From kathye 17 years ago
- 25 minutes to make
- Serves 6
This is served warm.....easy to make but make sure you use a good quality chocolate. It does not have to be expensive~Ghirardelli works great~ The liqueur and espresso powder intensify the chocolate flavor but may be omitted, of course. Read more Can make this in advance but the accompanying fruit salsa should be made right before serving. From "Cuisine at home, Splendid Soups & Spectacular Sides" See less
Ingredients
- For "soup"~ shopping list
- 4 cups whole milk shopping list
- 1 can sweetened condensed milk (14 oz) shopping list
- 1 bag Ghirardelli bittersweet choc chips (11 1/2 oz) shopping list
- 1/4 cup Kahlua or other coffee-flavored liqueur, optional shopping list
- 1/2 tsp salt shopping list
- 2 tsp vanilla extract shopping list
- 1 tsp espresso powder, optional shopping list
- For the "salsa"~ shopping list
- 1/2 cup strawberries, diced shopping list
- 1/2 cup fresh pineapple, diced (hint: if you don't want to buy a whole pineapple you can get a few chunks from your market's salad bar) shopping list
- 1/2 cup kiwi, diced shopping list
- 1 tsp sugar shopping list
How to make it
- Combine whole milk, condensed milk, choc chips, liqueur, and salt in a saucepan
- Bring to a simmer over medium-low heat, whisking constantly
- Reduce heat to low and cook, whisking ofter, until chocolate melts and mixture is smooth, 20-25 minutes (as the chocolate melts, it may look a little grainy but don't worry-it will smooth out, but whisk it often as it heats)
- Whisk vanilla and espresso powder together in a small dish until dissolved
- Take the "soup" off the heat and stir in the vanilla/espresso mixture
- Serve immediately (yes, warm) and top with "salsa" and a dollop of whipped cream, if desired
- Note: You can make the "soup" ahead and reheat (over LOW heat) but make the "salsa " right before serving so it is fresh
The Rating
Reviewed by 5 people-
Oh Yeah!!!! I will have to make some of this soon, think maybe I'll bypass dinner and have this instead!! Thanks
jovi_nutt
in Newtown loved it
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So intriqued by the name. Chocolate soup, how very "naughty"! Thanks for sharing, sounds fantastic!
juliecake
in Bluffdale loved it
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Outstanding recipe. Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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