Recipe

Crockpot Italian Beef Recipe


Crockpot Italian Beef Recipe
This is an easy crockpot Italian beef recipe that I was given by a woman at work. Its so easy and really delicious. i serve it with crusty rolls.

Midwestguy

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Ingredients
  • beef roast (i use sirloin roast) about 3 to 4 lbs (i think this is right, i just grab what looks good)
  • 1 medium jar of medium to hot giardiana (sp??) i used medium
  • 1 can of low sodium beef broth
  • crusty rolls
  • provelone cheese

Directions
  1. brown the beef roast on all sides in a heavy skillet with a little oil
  2. place in crockpot
  3. dump in medium jar of giardana sp??
  4. dump in can of low sodium beef broth
  5. cook on low for 10 hrs or so until beef falls apart when forked
  6. shred beef into the juice in the crock pot
  7. turn on oven broiler
  8. open crusty roll, with tongs place beef into the roll, top with a little extra giardana and top with slice of provelone cheese. broil until cheese is melted. i then put a little juice onto the sandwich and enjoy...
  9. very simple, delicious...

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Comments


Yummy, this has to be good. I love that giardini (sp) mix as well, never thought about putting it over meat in a crockpot. Great post, you have my 5 Jeff, great job.


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