Recipe

Smoked Salmon And Cream Cheese Lefse Roll-up For One Recipe

	Mrspotatohead / All my dishes 1 year, 7 months ago I like to make a couple of these to tote to work for lunch. If you make enough of them and slice into bite-size pieces, you can use as an appetizer Prep:15m Servings:1	Mrspotatohe
	easy smoked salmon wrap snack

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Ingredients

Packaged lefse

whipped cream cheese (can use unsalted butter instead if desired)

black pepper

thin-sliced smoked salmon

very thin slices of English cucumber

very thinly sliced red onion

Directions

Place one piece of llefse on a cutting board.

Spread desired amount of cream cheese in a thin, even layer over entire surface of lefse.

Lightly sprinkle with pepper

Arrange desired amount of smoked salmon slices on top, leaving a 1-inch border.

Arrange desired amount of cucumber and onion slices evenly over salmon.

Roll lefse as tightly as possible, taking care not to push filling forward as you go.

Cut roll into eight equal pieces and arrange on a plate – or eat it whole.

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Comments

invisiblechef 1 year, 7 months ago said:
A tortilla would work the same, yummy post.

frankieanne 1 year, 7 months ago said:
Sounds delicious! Thank you for the post.

chefmeow 1 year, 7 months ago said:
It is a fantastic post, love everything about this recipe. Thanks for sharing.

lasaf 1 year, 4 months ago said:
Years ago my grandmother made and sold lefse on the iron range (in northern Minnesota). Hers was so moist and tender. Where can I get lefse like hers? I will make these for dinner during our brief Minnesota heat wave. Thanks for the recipe. L.

grumblebee 1 year, 2 months ago said:
I bet this would be good using a spinach tortilla. :) thanks for posting.

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