Smoked Salmon And Cream Cheese Lefse Roll-up For One
From mrspotatohead 16 years ago
- - to make
- Serves 1
I like to make a couple of these to tote to work for lunch. If you make enough of them and slice into bite-size pieces, you can use as an appetizer
Ingredients
- Packaged lefse shopping list
- whipped cream cheese (can use unsalted butter instead if desired) shopping list
- black pepper shopping list
- thin-sliced smoked salmon shopping list
- very thin slices of english cucumber shopping list
- very thinly sliced red onion shopping list
How to make it
- Place one piece of llefse on a cutting board.
- Spread desired amount of cream cheese in a thin, even layer over entire surface of lefse.
- Lightly sprinkle with pepper
- Arrange desired amount of smoked salmon slices on top, leaving a 1-inch border.
- Arrange desired amount of cucumber and onion slices evenly over salmon.
- Roll lefse as tightly as possible, taking care not to push filling forward as you go.
- Cut roll into eight equal pieces and arrange on a plate – or eat it whole.
People Who Like This Dish 4
- grumblebee Victoria, Canada
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- lasaf St. Paul, MN
- eclaires Chicago, IL
- invisiblechef WA
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 4 people-
It is a fantastic post, love everything about this recipe. Thanks for sharing.
chefmeow
in Garland loved it
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Years ago my grandmother made and sold lefse on the iron range (in northern Minnesota). Hers was so moist and tender. Where can I get lefse like hers? I will make these for dinner during our brief Minnesota heat wave. Thanks for the recipe. L.
lasaf
in St. Paul loved it
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i bet this would be good using a spinach tortilla. :) thanks for posting.
grumblebee
in victoria loved it
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