How to make it

  • Place one piece of llefse on a cutting board.
  • Spread desired amount of cream cheese in a thin, even layer over entire surface of lefse.
  • Lightly sprinkle with pepper
  • Arrange desired amount of smoked salmon slices on top, leaving a 1-inch border.
  • Arrange desired amount of cucumber and onion slices evenly over salmon.
  • Roll lefse as tightly as possible, taking care not to push filling forward as you go.
  • Cut roll into eight equal pieces and arrange on a plate – or eat it whole.

Reviews & Comments 5

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    " It was excellent "
    grumblebee ate it and said...
    i bet this would be good using a spinach tortilla. :) thanks for posting.
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    " It was excellent "
    lasaf ate it and said...
    Years ago my grandmother made and sold lefse on the iron range (in northern Minnesota). Hers was so moist and tender. Where can I get lefse like hers? I will make these for dinner during our brief Minnesota heat wave. Thanks for the recipe. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    It is a fantastic post, love everything about this recipe. Thanks for sharing.
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  • frankieanne 10 years ago
    Sounds delicious! Thank you for the post.
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  • invisiblechef 10 years ago
    a tortilla would work the same, yummy post.
    Was this review helpful? Yes Flag

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