Recipe

Caramel Apple Cheesecake Recipe


Caramel Apple Cheesecake Recipe
This one is not only yummie but very pretty, hope you enjoy.

Henrie

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Ingredients
  • 1 can apple fruit/pie filling, divided
  • 1 9-10" graham cracker crust
  • 2 pkg. cream cheese
  • 1/2 C. sugar
  • 1/4 t. vanilla
  • 2 eggs
  • 1/4 C. caramel topping
  • 12 half pecans & 2 T. chopped pecans

Directions
  1. Preheat oven to 350.
  2. Reserve 3/4 C. apple filling.
  3. Spoon remaining filling into crust.
  4. Beat together cream cheese, sugar & vanilla until smooth. Add eggs & beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool.
  5. Mix reserved apple filling & caramel topping in a small saucepan. Heat about 1 minute.
  6. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake & spread evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate.

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Comments


Oh my goodness! This sounds fabulous! I love anything caramel appley! jett


I don't usually do apple but I think I will try this one.


Yet another one i knew it ......lol


Mmm, absolutely delicious! thanks Henrie!
Magali


WOW, this sounds sooooooo good!! got my 5


Oh this sounds so good! (Could I possibly make this with peaches, too?) A lovely recipe! Thanks for sharing!


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