Recipe

Caramel Apple Cheesecake Recipe


Caramel Apple Cheesecake Recipe
This one is not only yummie but very pretty, hope you enjoy.

Henrie

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Ingredients
  • 1 can apple fruit/pie filling, divided
  • 1 9-10" graham cracker crust
  • 2 pkg. cream cheese
  • 1/2 C. sugar
  • 1/4 t. vanilla
  • 2 eggs
  • 1/4 C. caramel topping
  • 12 half pecans & 2 T. chopped pecans

Directions
  1. Preheat oven to 350.
  2. Reserve 3/4 C. apple filling.
  3. Spoon remaining filling into crust.
  4. Beat together cream cheese, sugar & vanilla until smooth. Add eggs & beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool.
  5. Mix reserved apple filling & caramel topping in a small saucepan. Heat about 1 minute.
  6. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake & spread evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate.

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Comments


Oh my goodness! This sounds fabulous! I love anything caramel appley! jett


I don't usually do apple but I think I will try this one.


Yet another one i knew it ......lol


Mmm, absolutely delicious! thanks Henrie!
Magali


WOW, this sounds sooooooo good!! got my 5


Oh this sounds so good! (Could I possibly make this with peaches, too?) A lovely recipe! Thanks for sharing!


I made this today and if the kids are lucky, there will be some of it left for them for dessert tonight! This is really easy and very good! It just might end up on my Thanksgiving menu!!!


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