Recipe

Baked Apple With Rum-caramel Sauce Recipe


Baked Apple With Rum-Caramel Sauce Recipe
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Craving for something sweet but, couldn't cheat...well you can have this one without worry...only 200 calories.

Watson2167

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Ingredients
  • 4 medium baking apples
  • 2 tbsp water
  • 1 cup vanilla low-fat ice cream
  • 1/4 cup fat-free caramel topping
  • 1 tbsp rum or apple cider
  • dash of cinnamon

Directions
  1. Cut thin slice off bottom and top of each apple. Using paring knife, or apple corer, removed core from each apple.
  2. In 8-9 inch square microwave dish. Place apple upright. Pour 2 tbsp water over apple. Cover with microwave plastic wrap, folding back on edge to vent steam. Microwave on high 8-10 minutes or until apple are tender. Reserves 1 tbsp cooking liquid. Cut each apple in half.
  3. Place 2 apple halves, in each indiviual serving bowl. For each serving, spoon 1/4 cup ice cream between apple halves. In small bowl, stir caramel topping, 1 tbsp cooking liquid and the rum, pour over apples. Sprinkle with cinnamon..
  4. ENJOY !! without worry...

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Comments


Yum. I'm dieting so this is a nice addition to my treat list. Thanks for a great post. Giving you a 5.


Oohhhh...


I love baked apples, and with this sauce sounds delicious!


I agree with maqali777 I love baked apples and am looking foward to trying these with that sauch.OH YEAH

Great

Thanks


Sounds yummy and as a bonus it's not too bad for you like the traditional baked apples. Got my 5


This is great, thanks for sharing. Will be having this.


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