Recipe

Southern Corn Bread For A Crowd Recipe


Southern Corn Bread For A Crowd Recipe Midgelet / All my dishes
1 year, 8 months ago
Basic moist recipe for large quantity. Easily varied by adding some creamed corn, peppers to recipe.etc
Prep:10m Cook:35m Servings:50

Midgelet

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Ingredients
  • 2 quarts flour
  • 1/2 c. sugar
  • 3/4 c. baking powder
  • 4 TBS salt
  • 3 1/2 c. cornmeal
  • 6 eggs, beaten
  • 1 1/2 TBS baking soda
  • 1 1/2 quarts buttermilk
  • 1 c. melted shortening ( butter or margarine etc. )

Directions
  1. Mix and sift flour, sugar, baking powder and salt.
  2. Stir in cornmeal and mix well.
  3. Add eggs.
  4. Add baking soda, dissolved in buttermilk, and shortening.
  5. Mix well to blend.
  6. Bake in greased shallow pans in quick oven (425 F) 35 minutes
  7. or until tested done.

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Comments

chefmeow 1 year, 8 months ago said:
Good old fashioned southern cornbread. You've got 5 from this southern gal. Great post.


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