Recipe

Cranberry Oatmeal Crisp Recipe

Add Step-by-Step Photos	Kazeryuujin / All my dishes 1 year, 7 months ago Crisp Oatmeal topping with warm spicy flavors and lots of soft fruit. Cranberries round out the taste with a nice tartness. Very flexible to taste. It is excelent warm al la mode! Prep:30m Cook:45m Servings:6	Kazeryuujin
	fruit oatmeal healthy easy

Thin Sliced Apples,

Fruit in pan, dry in

Crumble oatmeal topp

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misslizzi

chefmeow

Ingredients

1 bag of frozen cranberries

3 large apples sliced (any variety, or try substituting one pear)

1/2 cup granulated sugar

2 cups plain dry oatmeal (not instant)

2/3 cup a.p. flour

2/3 cup packed brown sugar

1/2 tsp. each: cinnamon, ginger, nutmeg, ground cloves

1 stick butter, melted

Directions

Preheat oven to 350 degrees

Slice your fruit thinly and mix with cranberries and sugar, spread into a 13"x9" baking pan

In a bowl mix the oatmeal, flour, brown sugar, and spices together, do not worry if brown sugar is a little lumpy. Mix in the melted butter until everything is sticky

Spread oatmeal mix overtop of fruits. Suggestion: ujsing a fork to crumble the mix and gradually shaking it over the fruit will get a more even layer, and fewer sticky fingers. Use a large spoon or your butter wrapper to press the top lightly afterwards, to help it all stick together again

bake 45 minutes, until fruit juices are bubling. serve warm with ice cream (vanilla is good, butter pecan is better!) or chilled anytime for a snack.

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Comments

chefmeow 1 year, 7 months ago said:
These sound magnificent. I like cranberry anything. Great post. 5 here.

marisab 1 year, 7 months ago said:
Mmmm, cranberry crisp! Lovely.

misslizzi 1 year ago said:
Too many apples and a bag of cranberries are sitting in my fridge. This recipe will put them to good use. I will make this tonight!

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