Recipe

Fried Okra Bread Recipe

	Bluewaterandsand / All my dishes 1 year, 6 months ago This is another I had saved. I am not sure wheer I got it. May be a Paula Deen. Serving depends on amount size you use. Prep:20m Cook:20m Servings:20	Bluewateran
	fried okra bread

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Ingredients

1 cup cornmeal

1 cup self-rising flour

2 teaspoons salt

2 1/2 cups water

1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds

1/2 cup chopped Vidalia onions

1 tablespoon clarified butter, plus more as needed

Directions

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter.

Stir in okra and onions.

Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet.

Pan should be hot enough to make batter sizzle.

Cook until underside is browned, about 3 to 4 minutes, then flip and

brown on the other side. Repeat with additional batter, adding more butter as necessary.

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Comments

mjcmcook 1 year, 6 months ago said:
HELLO...
I am so excited to see this okra recipe!
It is one that I lost in moving...and have
missed making it....I Love okra....
Takes me back to my Southern roots !
Thanks....mjcmcook....

midgelet 1 year, 6 months ago said:
I am indeed an okra lover! Thanks for the recpe!

Joan

lunasea 1 year, 6 months ago said:
I have actually made these and they are very yummy. Thanks so much!

mystic_river1 1 year, 4 months ago said:
These were really good! Thanks.

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