How to make it

  • In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter.
  • Stir in okra and onions.
  • Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet.
  • Pan should be hot enough to make batter sizzle.
  • Cook until underside is browned, about 3 to 4 minutes, then flip and
  • brown on the other side. Repeat with additional batter, adding more butter as necessary.

Reviews & Comments 5

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    " It was excellent "
    nadaism ate it and said...
    Love Okra and stovetop cooking. Thankyou for sharing. Cheerfully !!!!!5
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    " It was excellent "
    mystic_river1 ate it and said...
    These were really good! Thanks.
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    " It was excellent "
    lunasea ate it and said...
    I have actually made these and they are very yummy. Thanks so much!
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  • midgelet 10 years ago
    I am indeed an okra lover! Thanks for the recpe!

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  • mjcmcook 10 years ago
    I am so excited to see this okra recipe!
    It is one that I lost in moving...and have
    missed making it....I Love okra....
    Takes me back to my Southern roots !

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