Fried Okra Bread
From bluewaterandsand 16 years ago
- 20 minutes to make
- Serves 20
This is another I had saved. I am not sure wheer I got it. May be a Paula Deen. Serving depends on amount size you use.
Ingredients
- 1 cup cornmeal shopping list
- 1 cup self-rising flour shopping list
- 2 teaspoons salt shopping list
- 2 1/2 cups water shopping list
- 1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds shopping list
- 1/2 cup chopped vidalia onions shopping list
- 1 tablespoon clarified butter, plus more as needed shopping list
How to make it
- In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter.
- Stir in okra and onions.
- Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet.
- Pan should be hot enough to make batter sizzle.
- Cook until underside is browned, about 3 to 4 minutes, then flip and
- brown on the other side. Repeat with additional batter, adding more butter as necessary.
The Rating
Reviewed by 4 people-
I have actually made these and they are very yummy. Thanks so much!
lunasea
in Orlando loved it
-
These were really good! Thanks.
mystic_river1
in Bradenton loved it
-
Love Okra and stovetop cooking. Thankyou for sharing. Cheerfully !!!!!5
~Nada~
nadaism
in Bathurst loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "