How to make it

  • Boil chicken until tender, about 30 minutes. Reserve broth. Let meat chill then shred.
  • In a heated wok, separately stir-fry: carrot, celery, snow peas or green beans and cabbage until crisp-tender. Remove and set aside.
  • Sauté garlic in 2 tablespoons of oil until lightly browned. Add onion. Stir-fry until translucent. Remove and set aside.
  • Stir-fry separately: sausage, chicken, pork, and shrimp last.
  • Pour in chicken stock. Bring to boil for 2 minutes. Season with soy sauce, oyster sauce, fish sauce, salt, and black pepper.
  • Add noodles. You may need to add more stock if noodles seem dry. Stir constantly, scooping from bottom to top and until liquid has been absorbed. Drizzle remaining oil to prevent noodles from clumping. Stir with scooping method.
  • Add vegetable mixture. Sprinkle garlic/onion mixture. Turn heat off and cover with lid for a few minutes, about 5 minutes until noodles are cooked thru.
  • Garnish with green onions and lemon wedges.

Reviews & Comments 5

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  • jackee40 10 years ago
    yum PANCIT is the best! My favorite part of this recipe is when you get a bite of the chinese sausage.....squeezig lemon on the whole thin before eatting is the best flavor of all....Thank you so much for sharing.
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  • nlo209 10 years ago
    Thanks, I've been looking for a good pancit recipe for a while now. I'm going to try this one .
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  • recipediva 10 years ago
    I love Pancit! Thank you for posting this.
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  • atealee 10 years ago
    hi! let me know how this recipe turns out for you. fyi, the brand of noodles i normally use is called "excellent rice sticks." some brands require you to soak the noodles first in water. but this one does not. also, if you're not a garlic lover, omit adding the fried garlic at the end. have a nice weekend!
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  • dixiejet 10 years ago
    I love Pancit and this one sounds delicious. Thanks for posting !
    Was this review helpful? Yes Flag

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