Recipe

Pancit Bihon Recipe

Add Step-by-Step Photos	Atealee / All my dishes 1 year, 2 months ago This is a party favorite! Prep:30m Cook:15m Servings:6	Atealee
	filipino asian stirfry easy fragrant

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mao65

Ingredients

1 8-oz. pack of rice stick noodles ( pancit bihon)

1 large chicken breast

¼ lb. boneless pork, julienne

1/2 lb. tiger shrimp, shelled and deveined

3 chinese sausage, sliced

½ cup vegetable oil

1 medium carrot, julienne

2 celery stalks, julienne

¼ lb. snow peas or green beans, thinly sliced

1-½ cups shredded cabbage

2 cloves garlic, thinly sliced

1 medium red onion, sliced

2 1/2 cups chicken stock, homemade or canned

2 tbsp. soy sauce

2 tbsp. oyster sauce

1 tbsp fish sauce, to taste

Salt and pepper, to taste

3 green onion stalks, sliced, bias-cut (garnish)

1 whole lemon, cut in wedges

Directions

Boil chicken until tender, about 30 minutes. Reserve broth. Let meat chill then shred.

In a heated wok, separately stir-fry: carrot, celery, snow peas or green beans and cabbage until crisp-tender. Remove and set aside.

Sauté garlic in 2 tablespoons of oil until lightly browned. Add onion. Stir-fry until translucent. Remove and set aside.

Stir-fry separately: sausage, chicken, pork, and shrimp last.

Pour in chicken stock. Bring to boil for 2 minutes. Season with soy sauce, oyster sauce, fish sauce, salt, and black pepper.

Add noodles. You may need to add more stock if noodles seem dry. Stir constantly, scooping from bottom to top and until liquid has been absorbed. Drizzle remaining oil to prevent noodles from clumping. Stir with scooping method.

Add vegetable mixture. Sprinkle garlic/onion mixture. Turn heat off and cover with lid for a few minutes, about 5 minutes until noodles are cooked thru.

Garnish with green onions and lemon wedges.

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Comments

dixiejet 1 year ago said:
I love Pancit and this one sounds delicious. Thanks for posting !

atealee 1 year ago said:
Hi! let me know how this recipe turns out for you. fyi, the brand of noodles i normally use is called "excellent rice sticks." some brands require you to soak the noodles first in water. but this one does not. also, if you're not a garlic lover, omit adding the fried garlic at the end. have a nice weekend!

recipediva 11 months, 1 week ago said:
I love Pancit! Thank you for posting this.

nlo209 7 months, 3 weeks ago said:
Thanks, I've been looking for a good pancit recipe for a while now. I'm going to try this one .

jackee40 4 months ago said:
Yum PANCIT is the best! My favorite part of this recipe is when you get a bite of the chinese sausage.....squeezig lemon on the whole thin before eatting is the best flavor of all....Thank you so much for sharing.

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