Recipe

Horseradish Pork With Blue Cheese Tomatoes Recipe

	Chihuahua / All my dishes 1 year, 7 months ago You can't go wrong with this delicious combination of horseradish, pork, bluecheese, spinach and broiled tomatoes. American Heart Association One-Dish Meals. Prep:25m Cook:25m Servings:4	Chihuahua
	healthy easy

Does this look good? Yeah! / Nope

Fans

sparow64

bluewatera

binky67

chefmeow

dtour

danadooley

momo_55gra

Ingredients

1 1/2 Tbs. prepared Horseradish

1 1/2 Tbs. Dijon Mustard

1/2 tsp. Pepper

Vegetable Oil Spray

1 pound Pork Tenderloin, all visible fat discarded

10-ounce package frozen chopped Spinach, thawed, well drained, and squeezed dry

1/4 cup finely chopped Green Onions (green and white parts)

2 ounces Blue Cheese, crumbled

2 tsp. dried Oregano, crumbled

1 medium Garlic Clove, minced

4 medium Tomatoes

1/4 cup snipped fresh parsely for garnish (if desired)

Directions

Preheat oven to 425 degrees.

In a medium bowl, stir together the horseradish, mustard, and pepper.

Lightly spray a broiler pan with vegetable oil spray.

Put pork on the broiler pan.

Coat the top and sides of the pork with the horseradish mixture.

In the same bowl, stir together the spinach, green onions, blue cheese, oregano, and garlic.

Cut a thin slice from the top of each tomato.

Scoop out the pulp, being sure not to pierce the bottom.

Spoon the spinach mixture into each tomato.

Cover each with aluminum foil to keep the top from drying out.

Place the tomatoes on the broler pan with the pork.

Bake for 25 minutes, or until the pork is just barely pink in the center.

When pork is done, sprinkle with the parsley, if desired.

Let stand 5 minutes.

Slice the pork on the diagonal.

Serve tomatoes on the side.

Great with couscous or white rice.

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Comments

dtour 1 year, 7 months ago said:
Oh Oh Oh Oh Oh must try. This almost sounds too good...thanks for posting

sparow64 1 year, 7 months ago said:
Absolutely right, can't go wrong with this one! High 5 to you.

momo_55grandma 1 year, 7 months ago said:
Try this one got to be good

carmenperez 1 year, 7 months ago said:
Heavenly

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful!

chefmeow 1 year, 7 months ago said:
Decadence. What a great recipe, love everything about it. You have my 5, no doubt about it.

danadooley 1 year, 7 months ago said:
GF you do come up with the bestest heart healthy meals ever. Could you post one for each day of the week sweetie? You'd be doing me a HUGE favour ;) Hugs - dana.

binky67 11 months, 2 weeks ago said:
Another good one!

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