Grilled Peaches with Dark Rum Sauce
From sparow64 16 years agoIngredients
- 1 tablespoon unsalted butter shopping list
- 2 tablespoons dark brown sugar shopping list
- 1/4 cup dark rum shopping list
- 6 ripe peaches, halved and pitted shopping list
- vanilla ice cream shopping list
- caramel topping shopping list
How to make it
- Prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.
- In a small saucepan set over low heat, melt the butter.
- Remove from the heat and add the brown sugar and rum.
- Stir until the sugar dissolves.
- Place the peach halves in a large bowl.
- With a rubber spatula, gently stir in the rum mixture and continue stirring until the peaches are well coated.
- Grill the peaches directly over a medium fire, cut side up, until grill marks are visible, about 5 minutes.
- Turn the peaches over.
- Cook until grill marks show and the peaches are tender, about 4 or 5 minutes more, brushing any leftover rum mixture on the peaches as they grill.
- Serve warm with a scoop of ice cream, top with caramel sauce
- Serves 6.
The Rating
Reviewed by 6 people-
So easy! So yummy! Great post for the grilling season, dear. Thanks.
crabhappychick in Pittsburgh loved it -
This sounds absolutely wonderful...thanks for the post
redkitchen in Murfreesboro loved it -
Oh :) Oooooo :) Yum!! I just cleaned the BBQ today :) That's rather timely of you, Sparow....and, lucky me!
TY, dear :)kukla in Barrie, Ontario loved it
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