Ingredients

How to make it

  • 1/2 cup maraschino cherries, cut up (about 23 cherries)
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil (or 3/4 cup applesauce)
  • 1 small package instant coconut or French vanilla pudding
  • 1 box pineapple cake mix
  • 1/2 cup chopped nuts
  • Whiskey syrup
  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan. Place the cherries on the bottom of the pan.
  • Beat eggs, add milk, oil and beat well. Add the pudding and cake mix and stir until combined. Fold in the nuts.
  • Bake for 45 to 55 minutes or until tested done. Remove cake from oven. While cake is still hot pour half of the syrup over the cake. Allow cake to cool about 15 to 20 minutes. Invert cake. Pour the remaining syrup over cake.
  • For the syrup:
  • 1/3 stick butter, softened
  • 1/2 cup sugar
  • 1/4 cup whiskey
  • Mix together and pour over cake.

Reviews & Comments 5

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  • ttaaccoo 14 years ago
    Another Winner cake!! Thanks once more!! I'm thinking of upping the Jack Daniels and diminishing the butter. Will make this one soon. 5555555
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good evening "V", I was admiring you recipe list, and I came across this recipe. It sounds fabulous. You have my 5 on this one. Have a very good night....Cheryl
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Well, anything with whiskey -- especially an easy-to-make, rich cake!! -- is going to get MY attention...:) Great post, Chef2, with thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This sounds really really good, thanks for the great post, you have my 5
    Was this review helpful? Yes Flag
  • mjcmcook 16 years ago
    HELLO...
    This is JUST the Cake I have
    been looking for!.....I just KNOW
    it will taste heavenly!!!
    ....mjcmcook....
    Was this review helpful? Yes Flag

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