Recipe

Whiskey Cake Enough Said Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 7 months ago The finishing touch is the whiskey-butter syrup, which is poured over the hot cake. This cake is lush and moist. And the whiskey flavor is not overpowering. Try it -- you'll love it! Prep:15m Cook:55m Servings:10	Chef2
	so good

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Ingredients

Whiskey Cake. Enough said

Some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let's say, odd ingredients -- mayonnaise, sauerkraut or ketchup. Today we're featuring a whiskey cake. Whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. And of course there are different versions -- Irish Whiskey Cake, Chocolate Whiskey Cake, Tennessee Whiskey Cake and Tipsy Cake.

Today's version is made with a packaged pineapple cake mix. Chopped nuts, instant pudding and maraschino cherries are added to the batter.

The finishing touch is the whiskey-butter syrup, which is poured over the hot cake. This cake is lush and moist. And the whiskey flavor is not overpowering. Try it -- you'll love it!

Directions

1/2 cup maraschino cherries, cut up (about 23 cherries)

4 eggs

1 cup milk

1/2 cup oil (or 3/4 cup applesauce)

1 small package instant coconut or French vanilla pudding

1 box pineapple cake mix

1/2 cup chopped nuts

Whiskey syrup

Preheat oven to 350 degrees.

Grease and flour a bundt pan. Place the cherries on the bottom of the pan.

Beat eggs, add milk, oil and beat well. Add the pudding and cake mix and stir until combined. Fold in the nuts.

Bake for 45 to 55 minutes or until tested done. Remove cake from oven. While cake is still hot pour half of the syrup over the cake. Allow cake to cool about 15 to 20 minutes. Invert cake. Pour the remaining syrup over cake.

For the syrup:

1/3 stick butter, softened

1/2 cup sugar

1/4 cup whiskey

Mix together and pour over cake.

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Comments

mjcmcook 1 year, 7 months ago said:
HELLO...
This is JUST the Cake I have
been looking for!.....I just KNOW
it will taste heavenly!!!
....mjcmcook....

henrie 1 year, 7 months ago said:
This sounds really really good, thanks for the great post, you have my 5

kukla 1 year, 7 months ago said:
Well, anything with whiskey -- especially an easy-to-make, rich cake!! -- is going to get MY attention...:) Great post, Chef2, with thanks :)

cherylannxo 1 year, 4 months ago said:
Good evening "V", I was admiring you recipe list, and I came across this recipe. It sounds fabulous. You have my 5 on this one. Have a very good night....Cheryl

ttaaccoo 6 months, 2 weeks ago said:
Another Winner cake!! Thanks once more!! I'm thinking of upping the Jack Daniels and diminishing the butter. Will make this one soon. 5555555

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