Recipe

Coconut Margarita Recipe


Coconut Margarita Recipe
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A beautiful coconut margarita, 'nuff said!

Juliecake

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Ingredients
  • 1 c sweetened shredded coconut
  • 1/2 t salt
  • 1/2 c freshly squeezed lime juice, plus 2T for glasses (abt 5 limes)
  • 3/4 c Coco Lopez
  • 1/2 c plus 2T tequila
  • 1/4 c Cointreau

Directions
  1. Preheat over to 350. On a baking sheet toss coconut with the salt. Spread on sheet; toast in oven stirring frequently until golden brown. Let cool, then crush with hands till crumbly.
  2. Pour 2 T lime juice into shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice then in coconut mixture, coating well.
  3. Combine remaining ingredients with 1 c ice in a blender; puree until smooth. Divide evenly between prepared glasses, serve immediately.

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Comments


Yum. This has to be good, love everything in it. Great post. You have my 5.


My 5, too!! YUM!!!


Oh man. come on summer!! These sound wonderful!!! Coconut, yum!


Yummy, sounds great. I like coconut drinks.


Oh geeze I guess we have to make these too!!! I guess I should invest in coconuts ASAP!!!


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