Recipe

Cream Cheese Danish From Scratch Almost Recipe

	Mrslynam / All my dishes 1 year, 6 months ago Quick breakfast treat or a dessert delight. Prep:10m Cook:25m Servings:69	Mrslynam
	danish

Does this look good? Yeah! / Nope

Fans

flo1

lycett

henrie

chefmeow

karlyn255

Ingredients

2 (8oz) cans refrigerated cresent rolls

1 large egg (seperated)

2 (8oz) packs cream cheese softened

1 cup sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract

(optional 3/4 cups pecans)

sifted powder sugar

Directions

1 preheat oven to 375. Unroll 1 can of rolls; press into a lightly greased 9"x13" pan. Beat egg Yolk, cream cheese and the next three ingredients (sugar, lemon +vanilla) at medium speed of an electric mixer until well blended; spread over dough in pan.

2 Unroll remaining can of rolls on a sheet of wax paper ( I just put it directly on and skipped the wax paper). Press into a 9"x13" rectangle. Place over cream cheese mixture. Whisk egg white and brush over dough. sprinkle with pecans.

3 Bake at 375 for 25 minutes sprinkle with powdered sugar + and cool on wire rack. Cut into squares.

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Comments

henrie 1 year, 6 months ago said:
I've made these, they are very good, great post. You have my 5

mrslynam 1 year, 6 months ago said:
YAY!! I got a "5", I got a "5"!!! LOL! Thanks, Henrie.

chefmeow 1 year, 6 months ago said:
You have my 5 as well, this sounds fantastic.

mrslynam 1 year, 6 months ago said:
Thanks, Chefmeow. I made it again the other night & everybody (even my daughter that doesn't like cream cheese) loved it. Always a hit.

lacrenshaw 11 months, 3 weeks ago said:
Well, mrslynam, here comes anothe 5 for you! Thanks for the great post!
Lorraine

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