White Mountain FrostingFrom scearley 9 years ago
How to make it
- Combine sugar, water, corn syrup and salt in a saucepan. Cook and stir constantly over low heat until the sugar dissolves.
- Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan.
- Uncover and continue cooking to the soft ball stage - 236 ° F
- Remove from heat.
- Beat egg whites until stiff but not dry.
- Add hot syrup in a slow stream, beating constantly.
- Beat in Vanilla Extract">vanilla and continue beating until the frosting holds deep swirls.
- Makes enough to frost and fill one Brown Derby Dreamy Coconut Cake">Brown Derby Dreamy Coconut Cake.