Ingredients

How to make it

  • Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.
  • Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.
  • Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.
  • Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.
  • Serving Size: 12

Reviews & Comments 7

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  • annieamie 6 years ago
    This is just perfect for the holiday weekend meal, Henrie! Thank you for sharing this one! Its a winner!
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  • baker1313 6 years ago
    This looks great! Love blueberries-Thank you!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Another great post! Sounds wonderful! I do like my blueberries!
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    " It was excellent "
    jeffsgirl ate it and said...
    Here's another 5 for your wonderful blueberry recipes!Thank-you!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmmmmmmmm love cheese cakes! good one! got my 5
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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooo another yummmmmm
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    " It was excellent "
    mystic_river1 ate it and said...
    blueberry heaven!
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