Recipe
Blueberry Cream Cheese Dessert Recipe
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Henrie / All my dishes 3 weeks, 6 days ago
You could take a short cut and use ready made pie filling in this if you wish. Enjoy
Prep:20m Cook:15m Servings:12
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 Henrie |
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Fans
Ingredients
- CRUST:
- 1 cup chopped pecans
- 1/2 cup butter, melted
- 1 cup flour
- FILLING:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip
- TOPPING:
- 4 cups blueberries, fresh or frozen
- 1 cup sugar, divided
- 3 tablespoons cornstarch
- 1/4 cup water
Directions
- Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.
- Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.
- Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.
- Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.
- Serving Size: 12
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mystic_river1 3 weeks, 6 days ago said:
Blueberry heaven!
minitindel 3 weeks, 6 days ago said:
Ooooooooooooo another yummmmmm
shirleyoma 3 weeks, 6 days ago said:
Oh yummmmmmmmmmm love cheese cakes! good one! got my 5
jeffsgirl 3 weeks, 6 days ago said:
Here's another 5 for your wonderful blueberry recipes!Thank-you!
bluewaterandsand 3 weeks, 5 days ago said:
Another great post! Sounds wonderful! I do like my blueberries!
baker1313 3 weeks, 4 days ago said:
This looks great! Love blueberries-Thank you!!