Recipe

Blueberry Cream Cheese Dessert Recipe

	Henrie / All my dishes 1 year, 6 months ago You could take a short cut and use ready made pie filling in this if you wish. Enjoy Prep:20m Cook:15m Servings:12	Henrie
	desserts misc easy yummie

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Fans

shirleyoma

minitindel

bluewatera

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Ingredients

CRUST:

1 cup chopped pecans

1/2 cup butter, melted

1 cup flour

FILLING:

8 ounces cream cheese, softened

1 cup powdered sugar

8 ounces Cool Whip

TOPPING:

4 cups blueberries, fresh or frozen

1 cup sugar, divided

3 tablespoons cornstarch

1/4 cup water

Directions

Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.

Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.

Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.

Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.

Serving Size: 12

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