Provencal Rosemary Nuts
From pink 16 years ago
- 12 minutes to make
- Serves 4
A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach bellini or a french 75 *wink*
Ingredients
- * 3 tablespoons butter shopping list
- * 2 teaspoons dried rosemary, crushed shopping list
- * ¾ teaspoon salt shopping list
- * ¼ teaspoon cayenne pepper shopping list
- * 2 cups raw almonds shopping list
How to make it
- Preheat oven to 350 degrees.
- Using a baking sheet with a lip, melt butter.
- Mix seasoning into the butter, and then toss in almonds.
- Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
- Remove from heat and serve warm or at room temperature with a nice drink.
The Rating
Reviewed by 8 people-
Yum, love the sounds of this recipe. Great post. I gave you a 5.
chefmeow
in Garland loved it
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Pink, I have had these they are AWESOME!:) 5!!!
noir
in Boston loved it
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Sounds good! I just so happen to have a couple of small bags of almonds in freezer.
bluewaterandsand
in GAFFNEY loved it
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