Recipe
Provencal Rosemary Nuts Recipe
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Pink / All my dishes 2 months, 3 weeks ago
A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach bellini or a french 75 *wink*
Prep:15m Cook:12m Servings:4
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 Pink |
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Ingredients
- * 3 tablespoons butter
- * 2 teaspoons dried rosemary, crushed
- * ¾ teaspoon salt
- * ¼ teaspoon cayenne pepper
- * 2 cups raw almonds
Directions
- Preheat oven to 350 degrees.
- Using a baking sheet with a lip, melt butter.
- Mix seasoning into the butter, and then toss in almonds.
- Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
- Remove from heat and serve warm or at room temperature with a nice drink.
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chefmeow 2 months, 2 weeks ago said:
Yum, love the sounds of this recipe. Great post. I gave you a 5.
noir 2 months, 2 weeks ago said:
Pink, I have had these they are AWESOME!:) 5!!!
bluewaterandsand 2 months, 2 weeks ago said:
Sounds good! I just so happen to have a couple of small bags of almonds in freezer.
strlslvr 2 months, 2 weeks ago said:
Pink! Wow! I love all your unusual recipes ~ a woman after my own heart. Making these today for cocktails with friends tonite!
shuga 2 months, 2 weeks ago said:
Like it!
debwin 1 month, 2 weeks ago said:
Sounds delicious, these are on my to do list...thanks