Recipe

Provencal Rosemary Nuts Recipe

Add Step-by-Step Photos	Pink / All my dishes 1 year, 7 months ago A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach bellini or a french 75 wink Prep:15m Cook:12m Servings:4	Pink
	hot n spicy

Does this look good? Yeah! / Nope

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Ingredients

* 3 tablespoons butter

* 2 teaspoons dried rosemary, crushed

* ¾ teaspoon salt

* ¼ teaspoon cayenne pepper

* 2 cups raw almonds

Directions

Preheat oven to 350 degrees.

Using a baking sheet with a lip, melt butter.

Mix seasoning into the butter, and then toss in almonds.

Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.

Remove from heat and serve warm or at room temperature with a nice drink.

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Comments

chefmeow 1 year, 7 months ago said:
Yum, love the sounds of this recipe. Great post. I gave you a 5.

noir 1 year, 7 months ago said:
Pink, I have had these they are AWESOME!:) 5!!!

bluewaterandsand 1 year, 7 months ago said:
Sounds good! I just so happen to have a couple of small bags of almonds in freezer.

strlslvr 1 year, 7 months ago said:
Pink! Wow! I love all your unusual recipes ~ a woman after my own heart. Making these today for cocktails with friends tonite!

shuga 1 year, 7 months ago said:
Like it!

debwin 1 year, 6 months ago said:
Sounds delicious, these are on my to do list...thanks

mjcmcook 1 month ago said:
Hello~
LOVE this easy, elegant "5"FORK!!!!! recipe!
~~~~~(^_^)~~~~~
~*~mj~*~

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