Recipe

Bears Goat Stew Recipe

	Grizzlybear / All my dishes 1 year, 7 months ago I love this stew Prep:25m Cook:90m Servings:6	Grizzlybear
	goat

Does this look good? Yeah! / Nope

Fans

edshred

jenniferby

reviews

mystic_riv

victoriare

Ingredients

2 pounds boneless goat, cubed

2 medium onions, chopped

3 tablespoons butter

1 garlic clove, minced

1 tablespoon chopped parsley

1 can tomato paste (6 ounce)

1 cup white wine

salt and pepper

Directions

Melt butter in stew pan or Dutch oven; add meat, onion, garlic, parsley, salt and pepper; brown over medium fire, stirring constantly. The gentle braising of the meat is the secret to success with this recipe.

When all of the ingredients are delicately browned, add tomato paste diluted in 2 cups water; add wine; stir; lower fire and simmer for about 11/2 hours.

This goat stew is the basis for a wide variety of combinations with fresh or frozen vegetables.

Potatoes: Wash and peel 12 small potatoes, brown them lightly in butter, and add to stew. Simmer until the potatoes are tender and sprinkle with chopped parsley before serving. Almost any other vegetable can be added to the basic recipe.

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Comments

mystic_river1 1 year, 7 months ago said:
Perfection, my friend! ^5 JM

edshred 1 year, 7 months ago said:
Sounds gooood, I love goat!

capedread 1 year, 4 months ago said:
The potatoes browned in butter sounds good, have slow cooker so will throw it in there

victoriaregina 3 months, 2 weeks ago said:
Oh yeah babe! This was delicious. I could not believe they had goat's meat in the supermarket. Froze a whole bunch because I know it will be a cold day in Las Vegas when they have it again. The meteor shower is tonight!

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