Ingredients
- 2 pounds boneless goat, cubed shopping list
- 2 medium onions, chopped shopping list
- 3 tablespoons butter shopping list
- 1 garlic clove, minced shopping list
- 1 tablespoon chopped parsley shopping list
- 1 can tomato paste (6 ounce) shopping list
- 1 cup white wine shopping list
- salt and pepper shopping list
How to make it
- Melt butter in stew pan or Dutch oven; add meat, onion, garlic, parsley, salt and pepper; brown over medium fire, stirring constantly. The gentle braising of the meat is the secret to success with this recipe.
- When all of the ingredients are delicately browned, add tomato paste diluted in 2 cups water; add wine; stir; lower fire and simmer for about 11/2 hours.
- This goat stew is the basis for a wide variety of combinations with fresh or frozen vegetables.
- Potatoes: Wash and peel 12 small potatoes, brown them lightly in butter, and add to stew. Simmer until the potatoes are tender and sprinkle with chopped parsley before serving. Almost any other vegetable can be added to the basic recipe.
The Rating
Reviewed by 5 people-
Perfection, my friend! ^5 JM
mystic_river1
in Bradenton loved it
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Sounds gooood, I love goat!
edshred
in Interlaken loved it
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Oh yeah babe! This was delicious. I could not believe they had goat's meat in the supermarket. Froze a whole bunch because I know it will be a cold day in Las Vegas when they have it again. The meteor shower is tonight!
victoriaregina
in USA loved it
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