Ingredients

How to make it

  • 52 (about) crisp ladyfingers (boudoirs or Savoiardi)
  • 1 1/2 pounds strawberries, divided PreparationWhisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
  • Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
  • Slice remaining strawberries. Arrange over tiramasù and serve.
  • *Italian cream cheese available at supermarkets and at Italian markets.

Reviews & Comments 6

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    " It was excellent "
    juliecake ate it and said...
    I have got to make this!! Sounds absolutely divine!! Thank you...j
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    " It was excellent "
    ruskingirl ate it and said...
    Ohh, this sounds absolutely divine. Thanks, I will be bookmarking it.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy and the picture if fantastic. Got my 5. Great post.
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  • jett2whit 15 years ago
    sounds very tasty indeed!
    jett
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  • mjcmcook 15 years ago
    I love tiramisu...! this recipe sounds unusually delicious!
    I will try it soon....thanks...
    ...mjcmcook....
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    " It was excellent "
    grizzlybear ate it and said...
    Hay i like this one ..great post
    Was this review helpful? Yes Flag

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