Kentucky Derby Mint Julep
From dugger 17 years agoIngredients
- mint syrup shopping list
- 1 Cup sugar shopping list
- 1 cup water shopping list
- 1 bunch fresh mint sprigs shopping list
- COCKTAIL MIX shopping list
- 1 liter crushed ice shopping list
- 2 tablespoons mint syrup, Prepared ahead shopping list
- 2 tablespoons water shopping list
- 3 ounces bourbon, of choice shopping list
How to make it
- In a medium saucepan, combine sugar and water. Boil for 5 minutes, without stirring.
- Pour over a handful of mint and gently crush the mint with a spoon.
- Refrigerator syrup mixture overnight in a closed jar. Remove mint leaves and continue to refrigerate. Hold for use.
- Crush a few mint leaves in the bottom of an 8-ounce glass; crush mint with a spoon.
- Then fill the glass with crushed ice. Add mint syrup, water, and bourbon.
- Stir until glass is frosted. To serve, garnish with a fresh sprig of mint.
The Rating
Reviewed by 11 people-
I'm not a fan of mint but having a derby party this was a must and they were great!
sunny in Portland loved it -
Love mint juleps period. Yeah baby! Over the tongue and past the nose, some liquid heaven is headed for the toes. Makes for a cleaner look rather than the muddled mint leaves and no pieces.
Bill
putercop in Kerhonkson loved it -
Just what I need for this weekend. Thanks Dugger!
luvshk in Republic loved it
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