Recipe

Show-off Two-color Duchesse Potatoes Recipe

	Chefjeb / All my dishes 1 year ago Pretty adn colorful doesn't get any better than this. It pairs well with roasted meats and always is a covnersation starter. Prep:15m Cook:30m Servings:10	Chefjeb
	colorful showoff elegant

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Ingredients

2 lbs red skin or Yukon Gold potatoes

1/4 stick butter

1/2 tsp granulated garlic or garlic powder

1/2 cup cream or half and half, warmed

pinch white pepper or, if you prefer, black.

salt

2 lbs Sweet potatoes

PInch of nutmeg

1/4 stick butter

Directions

Wash and scrub white potatoes.

Eye and peel and cut into 1 1/2 inch pieces. Pieces should be unform size.

Season water with salt and garlic and simmer. Do not boil

when potatoes are fork tender (do not overcook, this will develop starch and result in gummy potatoes) reserve one cup potato water and then drain in collendar.

Place butter in potatoes, season with pinch of white pepper or black pepper and mash with potato masher. Add warmed cream slowly until desired consistency is reached. If you use it all and If more liquid is needed, add reserved potato water.

set aside

Chunk sweet potatoes, do not peel

Simmer in water until fork tender

Drain and peel

Mash with butter and nutmeg

set aside

Lightly oil cookie or baking sheet.

Place large star tip in pastry bag and fold bag partially down. carefully place scoop of white potatoes on one side. Then take sweet potatoes being careful not to mix with white potatoes, place on opposite side of bag. Repeat layering and inching bag up until all potatoes are used. Then pipe out in spiral shape. You willhave a marbled effect of white and gold. Brown potatoes lightly in oven. Use spatula to plate.

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Comments

chefjeb 1 year ago said:
This goes great with the lip-smacking fruit stuffed pork loin or any roasted pork dish. It's actually easier than it looks.

edensong 1 year ago said:
Definitely will give this a try. Thanks!

dandelion 1 year ago said:
OOOhh I can't wait to try it with the pork! THX soo much

wynnebaer 8 months, 2 weeks ago said:
What a simple idea but I would have never thought of it. Thanks, gonna give it a try. I love potatoes of all kinds.

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