How to make it

  • Wash and scrub white potatoes.
  • Eye and peel and cut into 1 1/2 inch pieces. Pieces should be unform size.
  • Season water with salt and garlic and simmer. Do not boil
  • when potatoes are fork tender (do not overcook, this will develop starch and result in gummy potatoes) reserve one cup potato water and then drain in collendar.
  • Place butter in potatoes, season with pinch of white pepper or black pepper and mash with potato masher. Add warmed cream slowly until desired consistency is reached. If you use it all and If more liquid is needed, add reserved potato water.
  • set aside
  • Chunk sweet potatoes, do not peel
  • Simmer in water until fork tender
  • Drain and peel
  • Mash with butter and nutmeg
  • set aside
  • Lightly oil cookie or baking sheet.
  • Place large star tip in pastry bag and fold bag partially down. carefully place scoop of white potatoes on one side. Then take sweet potatoes being careful not to mix with white potatoes, place on opposite side of bag. Repeat layering and inching bag up until all potatoes are used. Then pipe out in spiral shape. You willhave a marbled effect of white and gold. Brown potatoes lightly in oven. Use spatula to plate.

Reviews & Comments 5

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  • k_fleming 13 years ago
    I love sweet potatoes! This sounds so good!
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  • wynnebaer 14 years ago
    What a simple idea but I would have never thought of it. Thanks, gonna give it a try. I love potatoes of all kinds.
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  • dandelion 14 years ago
    OOOhh I can't wait to try it with the pork! THX soo much
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  • edensong 14 years ago
    Definitely will give this a try. Thanks!
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  • chefjeb 14 years ago
    this goes great with the lip-smacking fruit stuffed pork loin or any roasted pork dish. It's actually easier than it looks.
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