Recipe

Subtly Spicy Chocolate- Chili Brownies Recipe

Add Step-by-Step Photos	Kathye / All my dishes 4 months ago In the movie "Chocolat", we were tempted by the chocolate-chili candies in the shop...these taste a little like I think those would.....Enjoy! recipe from Rachael Ray's magazine 2006 Prep:15m Cook:25m Servings:6	Kathye
	easy but impressive

Does this look good? Yeah! / Nope

Fans

crabhappyc

bluewatera

lunasea

Ingredients

8 oz good quality bittersweet chocolate, broken into pieces

1 stick (4 oz) unsalted butter, cut into pieces, plus extra for greasing the pan

1 cup granulated sugar

3/4 cup packed dark brown sugar

1 1/4 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1 tsp chili powder

1/2 tsp baking powder

1/4 tsp salt

4 large eggs

For Serving~

Good vanilla ice cream

One bar of good-quality bittersweet chocolate, shaved into curls with a vegetable peeler

Directions

Preheat the oven to 350 degrees

Butter a 9x13 inch baking pan

Place the chocolate and butter in a medium saucepan and melt over low heat, stirring until smooth, about 5 minutes

Remove the chocolate from the heat and whisk in both sugars until smooth

In a resealable plastic bag, combine the flour, cocoa powder, chili powder, baking powder, and salt and shake together to mix

Whisk the eggs, 1 at a time, into the barely warm chocolate mixture

Add flour mixture and stir until smooth

Pour the brownie mixture into the prepared pan and bake until set, about 25 minutes

Let cool 5 minutes, then cut the brownies into desired shape with a cookie cutter or a knife

Serve warm with a scoop of vanilla ice cream and the chocolate curls

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Comments

crabhappychick 4 months ago said:
Any chile-head knows a brownie is even better with a little bit of heat. Good one!

bluewaterandsand 4 months ago said:
Looks delicious and sounds interesting!

lunasea 4 months ago said:
I really love that movie....and this recipe really fits the bill. I also get Rachael's magazine and have that recipe tagged. Now that you've brilliantly tied the two together, I'll have to try these. And maybe watch my DVD again. Thanks, Kathye - you rock! ~Vickie

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