Subtly Spicy Chocolate- Chili Brownies
From kathye 16 years ago
- 25 minutes to make
- Serves 6
In the movie "Chocolat", we were tempted by the chocolate-chili candies in the shop...these taste a little like I think those would.....Enjoy! recipe from Rachael Ray's magazine 2006
Ingredients
- 8 oz good quality bittersweet chocolate, broken into pieces shopping list
- 1 stick (4 oz) unsalted butter, cut into pieces, plus extra for greasing the pan shopping list
- 1 cup granulated sugar shopping list
- 3/4 cup packed dark brown sugar shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/3 cup unsweetened cocoa powder shopping list
- 1 tsp chili powder shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 4 large eggs shopping list
- For Serving~ shopping list
- Good vanilla ice cream shopping list
- One bar of good-quality bittersweet chocolate, shaved into curls with a vegetable peeler shopping list
How to make it
- Preheat the oven to 350 degrees
- Butter a 9x13 inch baking pan
- Place the chocolate and butter in a medium saucepan and melt over low heat, stirring until smooth, about 5 minutes
- Remove the chocolate from the heat and whisk in both sugars until smooth
- In a resealable plastic bag, combine the flour, cocoa powder, chili powder, baking powder, and salt and shake together to mix
- Whisk the eggs, 1 at a time, into the barely warm chocolate mixture
- Add flour mixture and stir until smooth
- Pour the brownie mixture into the prepared pan and bake until set, about 25 minutes
- Let cool 5 minutes, then cut the brownies into desired shape with a cookie cutter or a knife
- Serve warm with a scoop of vanilla ice cream and the chocolate curls
The Rating
Reviewed by 3 people-
I really love that movie....and this recipe really fits the bill. I also get Rachael's magazine and have that recipe tagged. Now that you've brilliantly tied the two together, I'll have to try these. And maybe watch my DVD again. Thanks, Kathye -...more
lunasea
in Orlando loved it
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Looks delicious and sounds interesting!
bluewaterandsand
in GAFFNEY loved it
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Any chile-head knows a brownie is even better with a little bit of heat. Good one!
crabhappychick
in Pittsburgh loved it
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