Recipe
Mushroom Soup Bake Recipe
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Annieamie / All my dishes 3 months, 2 weeks ago
Everyone has a favorite "comfort" food recipe. Here's a simple one that I enjoy using Cream Of Mushroom soup and spaghetti noodles. Its also a nice recipe for a potluck as you can double and triple the recipe easily and still don't have to ... More
Prep:15m Cook:60m Servings:8
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 Annieamie |
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Ingredients
- 2 cans of Cream Of Mushroom soup
- 1 pound of sliced mushroom, sauteed in butter or olive oil and drained. (This takes about 10 minutes in a frying pan.)
- 1 pound of spaghetti noodles, cooked, drained.
- 1 can of Evaporated milk
- 2 whole eggs, beaten slightly
- 2 cups Monterey Jack cheese, shredded
- 1 bunch of parsley, chopped
- salt and pepper to taste
- Optional: 1 cup of parmesan cheese as a topping
- 2 cups of shredded chicken
Directions
- Mix the eggs with the evaporated milk and 2 cans of soup.
- Mix the noodles with the Monterey Jack cheese until well combined.
- Add the cooked mushrooms and the parsley and stir.
- Place noodle mixture in a casserole dish.
- Sprinkle with salt and pepper.
- Pour the soup mixture over the center of the noodle mixture.
- Sprinkle with parmesan cheese if you're using it.
- Bake at 350 for one hour.
- Remove from oven and serve.
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Alterations
annieamie 3 months, 2 weeks ago said:
For more of a corn flavor, add 1 can drained corn along with the can of creamed corn OR add 2 cans of creamed corn. Thanks!
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linebb956 3 months, 2 weeks ago said:
We love cream of mushroom soup... so this will become a favorite here. Never added cheese before... Thanks
jett2whit 3 months, 2 weeks ago said:
Very comforting indeed. Thanks for sharing
Jett
bluewaterandsand 3 months, 2 weeks ago said:
I had this before and it is very good!
auntybea 3 months, 2 weeks ago said:
My family will love this! Thx!
leonora5 1 week, 6 days ago said:
Very nice recipe - I'll try it and just leave the chicken out. Will make a lovely vegetarian dish.