Recipe

Corn Beef Casserole Recipe


Corn Beef Casserole Recipe Minitindel / All my dishes
1 year, 6 months ago
easy casserole , must like corn beef
Prep:10m Cook:30m Servings:6

Minitindel

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Ingredients
  • 1 ( 14 ounce) can or jar of sauerkraut, drained
  • 1/4 cup onion finely chopped
  • 1/2 pound cooked corn beef, shredded
  • 2 cups swiss cheese, shredded
  • 1 cup thousand island dressing
  • 1/4 cup dill pickles chopped
  • 4 slices of rye bread torn into small pieces
  • 2 tablespoon unsalted butter, melted

Directions
  1. layer sauerkraut, onion, and cornbeef and cheese; in a 8x8 baking dish.
  2. in a small bowl , mix together, chopped pickles, rye bread,and melted butter until thoroughly combined.
  3. sprinkle rye bread mixture evenly on top of the casserle in pan
  4. bake at 350 degrees F. for 30 minutes.........and serve

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Comments

mystic_river1 1 year, 6 months ago said:
I do I do! Thanks for the post miss mini.

bluewaterandsand 1 year, 6 months ago said:
My friend did this and it was pretty darn good!

chihuahua 1 year, 6 months ago said:
This sounds so good!

auntybea 1 year, 6 months ago said:
There's nothing I like better than corn beef than maybe...sauerkraut! Can't wait to try this!

henrie 1 year, 6 months ago said:
YUM, sounds so yummie, great post. Got my 5

conner909 1 year, 3 months ago said:
This looks like a good stick-to-your-ribs meal for winter....bookmarking!

sas 1 year, 1 month ago said:
As Mystic, I love corned beef and this sounds fabulous. Thanks!!!Sas


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