Ingredients

How to make it

  • layer sauerkraut, onion, and cornbeef and cheese; in a 8x8 baking dish.
  • in a small bowl , mix together, chopped pickles, rye bread,and melted butter until thoroughly combined.
  • sprinkle rye bread mixture evenly on top of the casserle in pan
  • bake at 350 degrees F. for 30 minutes.........and serve

Reviews & Comments 7

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  • sas 6 years ago
    As Mystic, I love corned beef and this sounds fabulous. Thanks!!!Sas
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  • conner909 6 years ago
    This looks like a good stick-to-your-ribs meal for winter....bookmarking!
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    " It was excellent "
    henrie ate it and said...
    YUM, sounds so yummie, great post. Got my 5
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    " It was excellent "
    auntybea ate it and said...
    There's nothing I like better than corn beef than maybe...sauerkraut! Can't wait to try this!
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    " It was excellent "
    chihuahua ate it and said...
    This sounds so good!
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    " It was excellent "
    bluewaterandsand ate it and said...
    My friend did this and it was pretty darn good!
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    " It was excellent "
    mystic_river1 ate it and said...
    I do I do! Thanks for the post miss mini.
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