Recipe

Roasted Yellow Bell Pepper And Tomato Soup Recipe


Roasted Yellow Bell Pepper And Tomato Soup Recipe
This is a very nice and creamy soup, especially if you like peppers and tomatoes. I serve this sometimes when we have a formal sit down dinner. This is a good opening course. Enjoy

Chefmeow

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Ingredients
  • 6 yellow bell peppers roasted and chopped coarsely
  • 3 tablespoons shallots
  • 1 teaspoon thyme
  • 1 tablespoon unsalted butter
  • 1-1/2 cups chicken broth
  • 1/2 cup heavy cream

Directions
  1. In heavy saucepan melt butter and sauté shallots with the thyme until soft.
  2. Add chopped pepper and chicken broth.
  3. Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
  4. Pour back in saucepan and whisk in cream.
  5. Add chicken broth to get desired consistency.
  6. Serve immediately.

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Comments


Cat it sounds very good thanks sweetie


Love it! Thanks for sharing.


Soooouuuuup! from my chef. love it!


Hi Chef.This sounds delicious-but where are the tomatoes? Just curious.
Thanks,
Carrie :)


This is my kind of eating, right here, sounds delicious!


Excellent! :)


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