Recipe

Roasted Yellow Bell Pepper And Tomato Soup Recipe

	Chefmeow / All my dishes 1 year, 7 months ago This is a very nice and creamy soup, especially if you like peppers and tomatoes. I serve this sometimes when we have a formal sit down dinner. This is a good opening course. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	side soup vegetable creamy pepper tomato onions

Does this look good? Yeah! / Nope

Fans

ayngelwing

sparow64

bluewatera

mystic_riv

waterlily

noir

minitindel

Ingredients

6 yellow bell peppers roasted and chopped coarsely

3 tablespoons shallots

1 teaspoon thyme

1 tablespoon unsalted butter

1-1/2 cups chicken broth

1/2 cup heavy cream

Directions

In heavy saucepan melt butter and sauté shallots with the thyme until soft.

Add chopped pepper and chicken broth.

Simmer covered for 12 minutes until peppers are very soft then puree in food processor.

Pour back in saucepan and whisk in cream.

Add chicken broth to get desired consistency.

Serve immediately.

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Comments

minitindel 1 year, 7 months ago said:
Cat it sounds very good thanks sweetie

sparow64 1 year, 7 months ago said:
Love it! Thanks for sharing.

mystic_river1 1 year, 7 months ago said:
Soooouuuuup! from my chef. love it!

hoosiermom68 1 year, 7 months ago said:
Hi Chef.This sounds delicious-but where are the tomatoes? Just curious.
Thanks,
Carrie :)

bluewaterandsand 1 year, 7 months ago said:
This is my kind of eating, right here, sounds delicious!

noir 1 year, 7 months ago said:
Excellent! :)

ayngelwing 3 months, 3 weeks ago said:
Nummy! 5! Thank you! I was just wondering... where do the tomatoes come in? I have tons of fresh ones on the vine at the moment...

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