Ingredients

How to make it

  • In heavy saucepan melt butter and sauté shallots with the thyme until soft.
  • Add chopped pepper and chicken broth.
  • Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
  • Pour back in saucepan and whisk in cream.
  • Add chicken broth to get desired consistency.
  • Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    ayngelwing ate it and said...
    Nummy! 5! Thank you! I was just wondering... where do the tomatoes come in? I have tons of fresh ones on the vine at the moment...
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    " It was excellent "
    noir ate it and said...
    Excellent! :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is my kind of eating, right here, sounds delicious!
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  • hoosiermom68 6 years ago
    Hi Chef.This sounds delicious-but where are the tomatoes? Just curious.
    Thanks,
    Carrie :)
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    " It was excellent "
    mystic_river1 ate it and said...
    Soooouuuuup! from my chef. love it!
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    " It was excellent "
    sparow64 ate it and said...
    Love it! Thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    cat it sounds very good thanks sweetie
    Was this review helpful? Yes Flag

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