Blueberry Syrup
From peetabear 16 years ago
- 10 minutes to make
- Serves 3
this is a great syrup to serve warm over pancakes or pound cake or over ice cream ... the serving size means it makes 3 cups.. I ripped this recipe out of a magazine.
Ingredients
- 1 cup sugar shopping list
- 2 TBSP. cornstarch shopping list
- 1 cup water shopping list
- 2 cups fresh blueberries 1 teasp. fresh lemon juice shopping list
How to make it
- mix sugar and the cornstarch in a 2 quart sauce pan.
- gradually add the water
- stir in the blueberries and lemon juice
- heat to boiling over high heat.
- stir constantly
- boil and stir for 1 minute or until it start to thicken
- serve warm over pancakes or cake
The Rating
Reviewed by 4 people-
Yeah baby........great recipe.....got my 5.
chefmeow
in Garland loved it
-
I LOVE blueberry syrup.
chihuahua
in Sonoma County loved it
-
This along with the blueberry will have my SO think he's in heaven!! Thanks.
juliecake
in Bluffdale loved it
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