Macaroni Salad
From susana 16 years ago
- - to make
- Serves 12
I made this sald today for a pot luck church meeting and it was really good. I started out with a raecipe and then went off on my own with great results. Hope someone else can use it as it is or as an inspiration to go places with food that your family would enjoy.
Ingredients
- SALAD shopping list
- 1(16-oz)box medium shell noodles, cooked and drained shopping list
- 2 handfulls of fresh green beans, cut into 1 1/2" pieces and cooked shopping list
- 1 can of baby corn, drained and cooked with beans shopping list
- salt to taste shopping list
- 1/2-pint grape tomatos halved shopping list
- 1 cucumber,peeled and sliced shopping list
- 1-cup pimento stuffed olives, halved shopping list
- freshly shredded mild cheddar - to top salad shopping list
- DRESSING shopping list
- 1/2-cup canola oil shopping list
- 7-tbspn red wine vinegar shopping list
- 2-tbspn fresh chopped Italian flat leaf parsley shopping list
- 1-tspn ddry mustard shopping list
- 1/2-tspn sugar shopping list
- 1/4-tspm cayenne pepper shopping list
- 1/4-tspn paprika shopping list
- 2-cloves garlic, pressed shopping list
How to make it
- Prepare the dressing and put in a jar with a tight fittin glid and shall well.
- Refrigerate.
- Mix all the salad ingredients together and toss with the chilled dressing-
- Toss again
- Top with shredded cheese
- Cover tightly
- Refrigerate for an least one hour before serving
- -Susana
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- invisiblechef WA
- bigstmpr Edgewood, WA
- susana Mandeville, LA
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The Rating
Reviewed by 4 people-
I love macaroni salad!
invisiblechef
in loved it
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I love macaroni salad and this one sounds superb. Great post. 5 here.
chefmeow
in Garland loved it
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Great post! You can't go wrong, serving this one.
bluewaterandsand
in GAFFNEY loved it
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