Herb Baked Eggs
From ruskingirl 16 years ago
- 30 minutes to make
- Serves 4
My sister made these while we were visiting, they are so yummy. These are wonderful and so full of flavor. They are made with ham, eggs, cheese and yogurt with fresh chives and parsley. For those following weight watcher points these are 6 pts. Read more a serving. See less
Ingredients
- 4 thin round slices of honey baked ham shopping list
- 6 large eggs shopping list
- 2 teas. Dijon mustard shopping list
- 1/2 cup plain lowfat yogurt shopping list
- 1 1/2 cups shredded sharp cheddar cheese shopping list
- 4 teas. fresh chopped chives shopping list
- 4 teas. fresh chopped parsley shopping list
How to make it
- Preheat oven to 375 degrees.
- Grease 4 ramekins with olive oil spray.
- Line greased ramekins with ham slices.
- In a medium bowl, beat eggs, mustard and yogurt.
- Stir half of cheese into mixture.
- In a small bowl, mix chives and parsley and add half of mixture to the eggs.
- Stir well, then spoon into the ramekins over ham.
- Sprinkle with remaining cheese and herbs.
- Bake for 25 - 30 minutes or until golden.
- Turn out onto serving plates.
The Rating
Reviewed by 6 people-
Wow, these sound great. Wonderful post. You have my 5.
chefmeow
in Garland loved it
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Sounds delicious! And 6 pts. is not bad for a recipe that sounds this good.
bluewaterandsand
in GAFFNEY loved it
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I love this receipe...
gramma58
in Chesterfield loved it
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