Recipe
Spicy Kofta Shish Kebab Recipe
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Wynnebaer / All my dishes 1 year, 7 months ago
This is a go to for me when I need my lamb fix and chops aren't in the budget...Great served with rice pilaf or even couscous
Prep:10m Cook:10m Servings:6
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 Wynnebaer |
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Ingredients
- 4 slices white bread, crusts removed
- 2 lb. ground lamb
- 1/2 red onion, grated
- 4 cloves garlic, finely chopped
- 2 eggs
- 1 tbls ground cumin
- 1 tsp Turkish red pepper
- 1 tsp ground sumac
- 1 tsp paprika
- 1/4 cup parsley, finely chopped
- Salt and black pepper to taste
Directions
- Cook time does not include chill time
- Soak 6 skewers if using wood for 20 minutes
- Soak bread in cold water until wet
- Squeeze out excess water
- Add remaining ingredients and mix together
- Refrigerate 30 minutes.
- Divide meat into 6 portions and form into oval shape
- Skewers patties
- Grill 3-4 minutes and flip
- Grill another 3-4 minutes
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crabhappychick 1 year, 7 months ago said:
Mmmmm...a little pita, a little tzatziki...a little ouzo....OPA!
jimrug1 1 year, 7 months ago said:
Corrine, Now how do you expect us to grind up that cute little Lamb in you pic... LOL Good job.. I love grilled Kefta. Reminds me of summer. And the sumac! Everything goes better with sumac...;-)~~ Thanks Jim
ambus 1 year, 7 months ago said:
Sounds yummmmmmmy!