Spicy Kofta Shish Kebab
From wynnebaer 16 years ago
- 10 minutes to make
- Serves 6
This is a go to for me when I need my lamb fix and chops aren't in the budget...Great served with rice pilaf or even couscous
Ingredients
- 4 slices white bread, crusts removed shopping list
- 2 lb. ground lamb shopping list
- 1/2 red onion, grated shopping list
- 4 cloves garlic, finely chopped shopping list
- 2 eggs shopping list
- 1 tbls ground cumin shopping list
- 1 tsp Turkish red pepper shopping list
- 1 tsp ground sumac shopping list
- 1 tsp paprika shopping list
- 1/4 cup parsley, finely chopped shopping list
- salt and black pepper to taste shopping list
How to make it
- Cook time does not include chill time
- Soak 6 skewers if using wood for 20 minutes
- Soak bread in cold water until wet
- Squeeze out excess water
- Add remaining ingredients and mix together
- Refrigerate 30 minutes.
- Divide meat into 6 portions and form into oval shape
- Skewers patties
- Grill 3-4 minutes and flip
- Grill another 3-4 minutes
The Rating
Reviewed by 4 people-
Mmmmm...a little pita, a little tzatziki...a little ouzo....OPA!
crabhappychick
in Pittsburgh loved it
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Corrine, Now how do you expect us to grind up that cute little Lamb in you pic... LOL Good job.. I love grilled Kefta. Reminds me of summer. And the sumac! Everything goes better with sumac...;-)~~ Thanks Jim
jimrug1
in Peoria loved it
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Sounds yummmmmmmy!
ambus
in Lahore loved it
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