Recipe

Spicy Kofta Shish Kebab Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 5 months, 4 weeks ago This is a go to for me when I need my lamb fix and chops aren't in the budget...Great served with rice pilaf or even couscous Prep:10m Cook:10m Servings:6	Wynnebaer
	easy tastey

Does this look good? Yeah! / Nope

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Ingredients

4 slices white bread, crusts removed

2 lb. ground lamb

1/2 red onion, grated

4 cloves garlic, finely chopped

2 eggs

1 tbls ground cumin

1 tsp Turkish red pepper

1 tsp ground sumac

1 tsp paprika

1/4 cup parsley, finely chopped

Salt and black pepper to taste

Directions

Cook time does not include chill time

Soak 6 skewers if using wood for 20 minutes

Soak bread in cold water until wet

Squeeze out excess water

Add remaining ingredients and mix together

Refrigerate 30 minutes.

Divide meat into 6 portions and form into oval shape

Skewers patties

Grill 3-4 minutes and flip

Grill another 3-4 minutes

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Comments

crabhappychick 5 months, 4 weeks ago said:
Mmmmm...a little pita, a little tzatziki...a little ouzo....OPA!

jimrug1 5 months, 4 weeks ago said:
Corrine, Now how do you expect us to grind up that cute little Lamb in you pic... LOL Good job.. I love grilled Kefta. Reminds me of summer. And the sumac! Everything goes better with sumac...;-)~~ Thanks Jim

ambus 5 months, 3 weeks ago said:
Sounds yummmmmmmy!

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