Ingredients

How to make it

  • Cook time does not include chill time
  • Soak 6 skewers if using wood for 20 minutes
  • Soak bread in cold water until wet
  • Squeeze out excess water
  • Add remaining ingredients and mix together
  • Refrigerate 30 minutes.
  • Divide meat into 6 portions and form into oval shape
  • Skewers patties
  • Grill 3-4 minutes and flip
  • Grill another 3-4 minutes

Reviews & Comments 4

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  • Good4U 1 year ago
    Review in IMI 11 August 12, 2018
    Spicy Kofta Shish Kebab
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    " It was excellent "
    LindaLMT ate it and said...
    I expected this recipe to be super spicy but it was not, just nicely seasoned and flavorful. I could not find Turkish Red Pepper and an internet search said to use Ancho Chili Powder nor could I find Ground Sumac so I used lemon zest. Use ground beef too. I enjoyed them!
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Sounds yummmmmmmy!
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    " It was excellent "
    jimrug1 ate it and said...
    Corrine, Now how do you expect us to grind up that cute little Lamb in you pic... LOL Good job.. I love grilled Kefta. Reminds me of summer. And the sumac! Everything goes better with sumac...;-)~~ Thanks Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Mmmmm...a little pita, a little tzatziki...a little ouzo....OPA!
    Was this review helpful? Yes Flag

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