Petey Ziti
From sweetnrose 16 years agoIngredients
- 1 lb. mild Italian sausage shopping list
- 1 medium onion diced shopping list
- 4 cloves of garlic, minced shopping list
- 1/4 cup diced green pepper shopping list
- 1/4 cup diced red pepper shopping list
- 1 can whole tomatoes, crushed shopping list
- 1 small can mushrooms shopping list
- 1 jar spaghetti sauce of choice (I used super chunky mushroom) shopping list
- 1/4 tsp. dried basil shopping list
- 1/4 tsp. italian seasoning shopping list
- 1/4 tsp. red pepper flakes (to taste) shopping list
- 1 lb penne pasta shopping list
- 15 oz ricotta shopping list
- 1 cup shredded parmesan cheese shopping list
- 1/2 cup fresh parsley, minced shopping list
- 1 cup mozzarella cheese, shredded shopping list
How to make it
- Preheat oven to 350 degrees F
- Brown sausage
- While browning, add onion, garlic and pepper until softend.
- Add one can of whole tomatoes and crush the tomatoes.
- Continue cooking.
- Add spaghetti sauce and seasonings and mushrooms.
- Stir well.
- Continue simmering while pasta is cooked.
- Do not over cook the pasta. Undercooking just a little is preferred.
- While draining the pasta, put the ricotta and parmesan and parsley in the pot in which you cooked the pasta. (reserve a bit of parsley for garnish)
- Stir well to coat the pasta.
- Pour 1/2 of the sauce into a 9x13" baking dish. (I use a baking stone)
- Put the pasta/cheese mixture in next.
- Cover with remaining sauce.
- Sprinkle with 1 cup of shredded mozzarella cheese
- Bake for 25 - 35 minutes, until bubbly.
- Let sit for 10 mintues and serve with italian bread and salad.
The Rating
Reviewed by 7 people-
That looks wonderful!
bluewaterandsand in GAFFNEY loved it -
awsome love this thanks high5 and delicous
momo_55grandma in Mountianview loved it -
Now that'sa Italian. Great flavor combo. RJ
elgourmand in Apia loved it
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