Caramel Crunch Shortbread
From zena824 17 years ago
- 20 minutes to make
- Serves 6
This is an old-timey recipe...
Ingredients
- 1/2 cup unsalted butter shopping list
- 1/2 cup packed dark brown sugar shopping list
- 1 cup plus 3 tablespoons cake flour shopping list
How to make it
- Preheat oven to 375 degrees.
- Melt butter in a small saucepan over medium heat; stir until butter browns lightly, about 2 or 3 minutes; remove from heat.
- Immediately stir in brown sugar and flour.
- Add 1 teaspoon water; mix to make firm, crumbly dough
- Scrape dough into 1 8 inch round cake pan; pat dough into a solid even layer over bottom of pan.
- With a fork score lines in top of dough dividing into 12 wedges.
- Bake at 375 degrees for 20 minutes.
- Cool pan on wire rack 15 minutes then unfold; let cool completely.
- Cut into wedges along perforated lines.
The Rating
Reviewed by 6 people-
oh yeah! sounds amazingly good
jett2whit
in Union City loved it
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" It was excellent "