Recipe

Cinnamon-raisin Bread Pudding Recipe


Cinnamon-Raisin Bread Pudding Recipe Zena824 / All my dishes
2 years, 7 months ago
Very easy bread pudding to make!!
Prep:15m Cook:60m Servings:12

Zena824

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Ingredients
  • 1 loaf (16oz) raisin-cinnamon swirl bread, cut into 1 inch cubes
  • 6 cups milk
  • 2 boxes (3 oz each) cook and serve vanilla pudding

Directions
  1. Preheat oven to 350 degrees
  2. Toss bread with 2 cups of the milk in a 13 x 9 x 2 baking dish.
  3. Let stand for 10 minutes.
  4. In separate bowl, mix together remaining milk and pudding until smooth.
  5. Pour over soaked bread; toss lightly.
  6. Bake for 1 hour or until golden brown and almost set in the middle .
  7. Cool on wire rack for at least 15 minutes before serving.
  8. Serve warm or chilled...

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Comments

jo_jo_ba 2 years, 2 months ago said:
Perfect comfort food... simple and easy!

organicmama 1 year, 11 months ago said:
Nice!


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