Recipe
Cheese Tortellini With Chicken And Spinach Recipe
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Sparow64 / All my dishes 4 months, 2 weeks ago
Easy easy one dish meal! Easy to adapt and add veggies if wanted, when in season. I like to add fresh mushromms and sliced zuchini.
Prep:15m Cook:15m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 1 lb boneless, skinless, chicken breast
- 1 pkg.(8.9 ounces) 3-cheese tortellini (or flavor of your choice)
- 1 14.5-oz can diced tomatoes with basil, garlic and oregano
- 1 Tbsp. minced garlic
- 1 6-oz bag fresh baby spinach or 1 lb. package frozen cut spinach
- 1 c shredded parmesan cheese
- *** Fresh veggies such as sliced mushrooms and zuchini are great to add when in season
Directions
- Cook pasta according to package directions, in boiling water with pinch of kosher salt and 1-2 T olive oil
- Trim chicken breasts into 1”x 2”strips
- Pour tomatoes into a large skillet.
- Add chicken strips and garlic, cook, covered, over medium-high until fully cooked, about 8 minutes.
- Add spinach, cover and cook for 3 minutes. (Add mushrooms and zuchini here)
- Stir & cover skillet until spinach is wilted.
- Mix with cooked tortellini , top with parmesan cheese and serve
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chefmeow 4 months, 2 weeks ago said:
This has to be good, great post. Got my 5.
minitindel 4 months, 2 weeks ago said:
GOOD POST THANKS
carmenperez 4 months, 2 weeks ago said:
Good Morning Hun
Sunds great i will try this one sometime
Ty Much!
bluewaterandsand 4 months, 2 weeks ago said:
Yummy, me loves my Spinach. Great post!
juliecake 4 months, 2 weeks ago said:
Thanks for sharing, this sounds marvelous and so easy too...thanks!
wynnebaer 4 months, 2 weeks ago said:
Yummy......:)
zena824 4 months, 2 weeks ago said:
Looks delicious!!!!!
tnjazmyn 3 months ago said:
I made this last night with a three-cheese tortellini and it was delicious! I used fresh mushrooms and also added some diced onion. Very tasty!
econchef 2 weeks, 3 days ago said:
I made this tonight, and it was very good! I used frozen spinach (it was all I had in my house) and added fresh mushrooms. It was so fast and tasty! Thanks for the recipe :)