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Peach Custard Cake Recipe


Peach Custard Cake Recipe
a moist peach - custard -cake, enjoy

Minitindel

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Ingredients
  • 1-1/2 cups flour
  • 1/2 cup softened margarine
  • 1/2 teaspoon salt
  • 2 quarts of peaches ..drained
  • 1 cup syrup ( reserved from peaches)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 eggs
  • 2 cups evaporated milk

Directions
  1. blend flour, margarine and salt.
  2. press into a 9 x 13 pan.
  3. arrangepeach slices on top.
  4. sprinkle sugar and cinnamon over the peaches.
  5. bake at 375 degrees F. for 20 minutes.
  6. mix 1 cup of peach syrup, eggs, and evaporated milk.
  7. pour over peaches. return to oven.
  8. bake for additional 30 minutes.
  9. serves 10 to 12

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Comments


Greatness......


Sounds good thanks.


YUMMY!!


Sounds delicious. I'm book-marking this one!


Yummy and peach season is bout here.


Wonderful recipe! Thanks.


OMG, your on a roll today, how sinful. Yum! Got to make this one real soon also. Thanks for sharing and for the extra calories. Got my 5


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