Recipe

Greenbeanbredie Green-being-bredie Recipe


GREENBEANBREDIE Green-being-bredie Recipe
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This is a traditional South African recipe. The quantity depends on for how many people you make. It is one of those dishes that is tastier the next day - but don't keep it longer than that as it tends to get sour. I've made the cooking time 2 hou... More

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Ingredients
  • Lamb neck stock
  • Green beans (diced)
  • Potatoes (peeled and quarted)
  • Onions (diced)
  • Salt
  • Milk or cream
  • Pepper
  • Butter

Directions
  1. Prepare a good stock (I like to use lamb neck) or you can use ready made stock - but it must be top quality
  2. Add green beans, onions and potatoes to stock.
  3. Salt (be careful not to add too much as the stock is already salty)
  4. Boil until green beans are cooked and potatoes soft and water/stock evaporated
  5. Mash the green beans and potatoes (I like it rustic - not to finely mashed)
  6. Add a bit of milk or cream (to blend the vegtables)
  7. Pepper
  8. Butter

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Comments


This sounds really different. I have to try it!


Yummy, green beans, sounds interesting!


Hi Tina, this sound very tasty... I have eaten Tomato bredie before but never thought about green beens. We do a similar lamb stew with green beans and tomatoes so I know this is good by looking at the recipe.. Thanks Again Hope all is well with you and your family..... Jim


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