GREENBEANBREDIE Green-being-bredie
From tinadc 18 years ago
- 120 minutes to make
- Serves 6
This is a traditional South African recipe. The quantity depends on for how many people you make. It is one of those dishes that is tastier the next day - but don't keep it longer than that as it tends to get sour. Read more I've made the cooking time 2 hours - that is for the stock the actually cooking of the vegtables is approx 20min. See less
Ingredients
- lamb neck stock shopping list
- green beans (diced) shopping list
- potatoes (peeled and quarted) shopping list
- onions (diced) shopping list
- salt shopping list
- milk or cream shopping list
- pepper shopping list
- butter shopping list
How to make it
- Prepare a good stock (I like to use lamb neck) or you can use ready made stock - but it must be top quality
- Add green beans, onions and potatoes to stock.
- Salt (be careful not to add too much as the stock is already salty)
- Boil until green beans are cooked and potatoes soft and water/stock evaporated
- Mash the green beans and potatoes (I like it rustic - not to finely mashed)
- Add a bit of milk or cream (to blend the vegtables)
- Pepper
- Butter
The Rating
Reviewed by 6 people-
Yummy, green beans, sounds interesting!
bluewaterandsand
in GAFFNEY loved it
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Hi Tina, this sound very tasty... I have eaten Tomato bredie before but never thought about green beens. We do a similar lamb stew with green beans and tomatoes so I know this is good by looking at the recipe.. Thanks Again Hope all is well with yo...more
jimrug1
in Peoria loved it
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hmmmmmmmmmm forgot about the bredie's have added you to my sa list hon
capedread
in Peterborough. Cambridgeshire loved it
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