Recipe

Strawberry Salad Recipe


Strawberry Salad Recipe
This is a pretty congealed salad that is a wonderful side dish for Thanksgiving. I've made this for baby showers, as well. One of my family traditions.

Phyllisd

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Ingredients
  • 2 small pkgs strawberry jello, or one large box.
  • 2 1/2 cups boiling water
  • 1 box/bag of frozen strawberries (helps congeal the jello)
  • 4 small bananas, sliced
  • 1/2 cups pecans, chopped (I don't care for nuts, so I leave them out)
  • 1/2 pint of sour cream

Directions
  1. Dissolve jello in boiling water. Add Strawberries, bananas and pecans. Pour half of the mixture in a long, shallow dish and refrigerate until congealed. Spread sour cream on top of congealed mixture, then pour remainder of mixture on top and refrigerate until all is congealed.
  2. I like to use a bundt cake pan. To unmold the salad, dip pan in warm water for a minute, then place a serving platter over the pan and flip. I have decorated the circular salad by placing fresh, whole strawberries in the middle hole, and topped them with a few edible flowers.
  3. Well, I should have used the recipe search for Strawberry Salad before I posted this. There are 3 other recipes that are very similar. The difference is, my recipe doesn't have pineapple in it. Sorry ladies for the dupe. I'll be more vigilant when I post my next recipe.

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Comments


Sounds heavenly!


Sounds great!!! Glad you posted it.I don't always use the recipe search. Sometimes I just look through the daily recipes.


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