How to make it

  • Dissolve jello in boiling water. Add Strawberries, bananas and pecans. Pour half of the mixture in a long, shallow dish and refrigerate until congealed. Spread sour cream on top of congealed mixture, then pour remainder of mixture on top and refrigerate until all is congealed.
  • I like to use a bundt cake pan. To unmold the salad, dip pan in warm water for a minute, then place a serving platter over the pan and flip. I have decorated the circular salad by placing fresh, whole strawberries in the middle hole, and topped them with a few edible flowers.
  • Well, I should have used the recipe search for Strawberry Salad before I posted this. There are 3 other recipes that are very similar. The difference is, my recipe doesn't have pineapple in it. Sorry ladies for the dupe. I'll be more vigilant when I post my next recipe.

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  • vickycummins 10 years ago
    Sounds great!!! Glad you posted it.I don't always use the recipe search. Sometimes I just look through the daily recipes.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly!
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