Recipe

Raspberry Foole Recipe

Add Step-by-Step Photos	Sixsix210 / All my dishes 7 months ago A precursor to Ice cream, the foole makes a delicate, rich treat from any berries. Prep:10m Cook:240m Servings:4	Sixsix210
	easy elegant raspberry dessert

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Ingredients

1 pound raspberries

1/4 plus 1/2 cup sugar

1 1/2 teaspoons vanilla

1 1/2 cups heavy cream

Directions

Mash berries (or put in the blender) and press through a fine sieve to remove the seeds. Stir in 1/4 cup of the sugar and set aside.

Mix together the remaining sugar, vanilla and cream. Whip until firm, do not make whipped cream out of this, just to a soft peak.

Take most of the cream and gently fold in the fruit (save enough cream to be whipped fully for the topping)

Use a large bag to pipe the mixture into glasses,sprinkle fresh raspberries, drizzle a little of the juice from the mixing, sprinkle chocolate crumbs (as shown) or just leave it alone, your call.

Finish whipping the remaining cream to a nice firm whipped cream, and pipe it on top of the Foole.

Let this stand in the fridge for about 3 or 4 hours before serving.

Be prepared to make this regularly ;-)

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