Raspberry Foole
From sixsix210 17 years ago
- 240 minutes to make
- Serves 4
A precursor to Ice cream, the foole makes a delicate, rich treat from any berries.
Ingredients
- 1 pound raspberries shopping list
- 1/4 plus 1/2 cup sugar shopping list
- 1 1/2 teaspoons vanilla shopping list
- 1 1/2 cups heavy cream shopping list
How to make it
- Mash berries (or put in the blender) and press through a fine sieve to remove the seeds. Stir in 1/4 cup of the sugar and set aside.
- Mix together the remaining sugar, vanilla and cream. Whip until firm, do not make whipped cream out of this, just to a soft peak.
- Take most of the cream and gently fold in the fruit (save enough cream to be whipped fully for the topping)
- Use a large bag to pipe the mixture into glasses,sprinkle fresh raspberries, drizzle a little of the juice from the mixing, sprinkle chocolate crumbs (as shown) or just leave it alone, your call.
- Finish whipping the remaining cream to a nice firm whipped cream, and pipe it on top of the Foole.
- Let this stand in the fridge for about 3 or 4 hours before serving.
- Be prepared to make this regularly ;-)
People Who Like This Dish 5
- annieamie Los Angeles, US
- jett2whit Union City, GA
- goshute Santa Fe, NM
- juliecake Bluffdale, UT
- jeffsgirl Medford, OR
- raelene1951 Brighton, CO
- sixsix210 Parlin, NJ
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The Rating
Reviewed by 3 people-
I haven't had this dessert in years. Thank you so much for adding the recipe to the forum! I can't wait to make it!
annieamie
in Los Angeles loved it
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Not lovin' this recipe would just be foole-ish, got my five thanks!!
juliecake
in Bluffdale loved it
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this stuff is so good too! jett
jett2whit
in Union City loved it
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