Ingredients

How to make it

  • Bring the heavy cream to a boil in a saucepan,.
  • Remove from heat.
  • Add the chocolate.
  • Stir slowly until thick, glossy and smooth.
  • Remove from heat and whisk in flavoring.
  • Pour into a small dish and refrigerate until set, but not hard,
  • about 1 1/2 to 2 hours.
  • Roll into balls .
  • Roll them in toppings such as chopped nuts or a mixture of 1 part cocoa and 1 part confectioners sugar.

Reviews & Comments 10

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  • meskarune 3 years ago
    Truffles are simply balls of chocolate ganache covered in coco powder, sugar, or nuts, etc

    ganache is equal parts chocolate and cream

    If you add in butter, then you've got fudge :)
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  • Rubymania 4 years ago
    some recipes have butter
    dunno what's better
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  • Rubymania 4 years ago
    This is the 1st time for me I do truffles
    I am kinda afraid ??? is this recipe good???
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
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  • lovingmybabbyalways 6 years ago
    Great!!!!!!!!!
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    " It was excellent "
    kristylee ate it and said...
    after whisking in the vanilla i add finely chopped pecan nuts to the mix and they were fabulous thankyou for adding this recipe it is great
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love truffles! Thank you, m'dear....
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Always looking for truffle recipes for my holiday cookie exchange. This one is great. Got my 5 as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love chocolate. Great post. You got my 5
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