Vietnamese Chicken Wings With Caramel Sauce
From chefmeow 17 years ago
- 50 minutes to make
- Serves 6
I got this recipe from a friend who is always experimenting with wings. This is one he served to us a few weeks ago at one of his parties and we all loved them, hope you do as well.
Ingredients
- 2 pounds chicken wings shopping list
- 2 inches ginger peeled and sliced shopping list
- 6 cloves garlic peeled and sliced shopping list
- 2 stalks lemongrass sliced shopping list
- 2 lime leaves shopping list
- 4 shallots thinly sliced shopping list
- Caramel Sauce: shopping list
- 1/3 cup granulated sugar shopping list
- 1/4 cup fish sauce shopping list
How to make it
- Melt sugar in a heavy saucepan stirring constantly.
- When brown remove from heat and stir in fish sauce then put back on heat for 5 minutes.
- Cool thoroughly.
- Combine all ingredients in a heavy sauté pan then bring mixture to a boil and simmer 40 minutes.
- Even ten minutes stir mixture over wings to coat.
The Rating
Reviewed by 7 people-
Love it. Thank you Cat.
jenniferbyrdez
in kenner loved it
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Wow, Cat - this sounds delicious and amazing! Saving to try - thanks so much...
lunasea
in Orlando loved it
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I find this one interesting/unique so I flagged it.
bluewaterandsand
in GAFFNEY loved it
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