Recipe

Vietnamese Chicken Wings With Caramel Sauce Recipe


Vietnamese Chicken Wings With Caramel Sauce Recipe Chefmeow / All my dishes
3 months ago
I got this recipe from a friend who is always experimenting with wings. This is one he served to us a few weeks ago at one of his parties and we all loved them, hope you do as well.
Prep:10m Cook:50m Servings:6

Chefmeow

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Ingredients
  • 2 pounds chicken wings
  • 2 inches ginger peeled and sliced
  • 6 cloves garlic peeled and sliced
  • 2 stalks lemongrass sliced
  • 2 lime leaves
  • 4 shallots thinly sliced
  • Caramel Sauce:
  • 1/3 cup granulated sugar
  • 1/4 cup fish sauce

Directions
  1. Melt sugar in a heavy saucepan stirring constantly.
  2. When brown remove from heat and stir in fish sauce then put back on heat for 5 minutes.
  3. Cool thoroughly.
  4. Combine all ingredients in a heavy sauté pan then bring mixture to a boil and simmer 40 minutes.
  5. Even ten minutes stir mixture over wings to coat.

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Comments

kawa11desho 3 months ago said:
This sounds great! Think I may love your friend now :P

jenniferbyrdez 3 months ago said:
Love it. Thank you Cat.

lunasea 3 months ago said:
Wow, Cat - this sounds delicious and amazing! Saving to try - thanks so much...

bluewaterandsand 3 months ago said:
I find this one interesting/unique so I flagged it.

momo_55grandma 3 months ago said:
Well another tried and true Chickenwing{Love it

berry 3 months ago said:
Wow! I love your friend's recipe.


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